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Gastroenterology|June 9, 2005
Vitamin B6 intake, alcohol consumption, and colorectal cancer: a longitudinal population-based cohort of womenSusanna C Larsson, Edward Giovannucci, Alicja WolkThe American Journal of Clinical Nutrition|October 8, 2005
High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography CohortSusanna C Larsson, Leif Bergkvist, Alicja WolkAnnals of Epidemiology|January 9, 2013
Black tea consumption and risk of stroke in women and menSusanna C Larsson, Jarmo Virtamo, Alicja WolkStroke|January 12, 2013
Heme iron intake and risk of stroke: a prospective study of menJoanna Kaluza, Alicja Wolk, Susanna C LarssonEuropean Journal of Epidemiology|November 27, 2012
Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysisSusanna C Larsson, Nicola Orsini, Alicja WolkEuropean Journal of Cancer (Oxford, England : 1990)|November 22, 2016
Healthy dietary patterns and incidence of biliary tract and gallbladder cancer in a prospective study of women and menSusanna C Larsson, Niclas Håkansson, Alicja WolkBMC Medicine|May 18, 2018
Serum magnesium levels and risk of coronary artery disease: Mendelian randomisation studySusanna C Larsson, Stephen Burgess, Karl MichaëlssonEuropean Journal of Cancer (Oxford, England : 1990)|May 26, 2009
Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish womenSusanna C Larsson, Leif Bergkvist, Alicja WolkAmerican Journal of Epidemiology|November 19, 2008
Long-term dietary acrylamide intake and breast cancer risk in a prospective cohort of Swedish womenSusanna C Larsson, Agneta Akesson, Alicja WolkThe American Journal of Clinical Nutrition|June 10, 2011
Red meat consumption and risk of stroke in Swedish menSusanna C Larsson, Jarmo Virtamo, Alicja WolkPageof 103