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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 19, 2003
Hydroxyl radical and hypochlorous acid scavenging activity of small centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis)
P Valentão, E Fernandes, F Carvalho, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2000
Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity
B M Silva, P B Andrade, G C Mendes, et al.
Electrophoresis
|
June 2, 2001
Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography
P B Andrade, B M Oliveira, R M Seabra, et al.
Free Radical Research
|
August 4, 1998
Inhibition of membrane lipid peroxidation by a radical scavenging mechanism: a novel function for hydroxyl-containing ionophores
M T Grijalba, P B Andrade, A R Meinicke, et al.
Talanta
|
March 29, 2008
Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes
M S Dopico-García, P Valentão, A Jagodziñska, et al.
Talanta
|
July 1, 2008
Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
M S Dopico-García, A Fique, L Guerra, et al.
Food Chemistry
|
August 11, 2016
HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds
F Ferreres, S C Q Magalhães, A Gil-Izquierdo, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
June 3, 2009
Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro
C Sousa, H Pontes, H Carmo, et al.
Clinical Genetics
|
May 4, 2011
Novel TMPRSS3 variants in Pakistani families with autosomal recessive non-syndromic hearing impairment
K Lee, S Khan, A Islam, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
M Figueiredo-González, P Reboredo-Rodríguez, C González-Barreiro, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
September 19, 2003
Hydroxyl radical and hypochlorous acid scavenging activity of small centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis)
P Valentão, E Fernandes, F Carvalho, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2000
Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity
B M Silva, P B Andrade, G C Mendes, et al.
Electrophoresis
|
June 2, 2001
Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography
P B Andrade, B M Oliveira, R M Seabra, et al.
Free Radical Research
|
August 4, 1998
Inhibition of membrane lipid peroxidation by a radical scavenging mechanism: a novel function for hydroxyl-containing ionophores
M T Grijalba, P B Andrade, A R Meinicke, et al.
Talanta
|
March 29, 2008
Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes
M S Dopico-García, P Valentão, A Jagodziñska, et al.
Talanta
|
July 1, 2008
Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
M S Dopico-García, A Fique, L Guerra, et al.
Food Chemistry
|
August 11, 2016
HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds
F Ferreres, S C Q Magalhães, A Gil-Izquierdo, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA
|
June 3, 2009
Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro
C Sousa, H Pontes, H Carmo, et al.
Clinical Genetics
|
May 4, 2011
Novel TMPRSS3 variants in Pakistani families with autosomal recessive non-syndromic hearing impairment
K Lee, S Khan, A Islam, et al.
Food Research International (Ottawa, Ont.)
|
March 28, 2018
Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
M Figueiredo-González, P Reboredo-Rodríguez, C González-Barreiro, et al.
Page
of 3