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Poultry Science
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March 28, 2019
Study on the morphology and mineralization of the tibia in meat ducks from 1 to 56 d
H Y Zhang, Q F Zeng, S P Bai, et al.
Journal of Animal Physiology and Animal Nutrition
|
August 12, 2015
Effect of dietary vanadium and vitamin C on egg quality and antioxidant status in laying hens
J P Wang, K R He, X M Ding, et al.
Poultry Science
|
June 26, 2019
Calcium affects sternal mass by effects on osteoclast differentiation and function in meat ducks fed low nutrient density diets
H Y Zhang, Q F Zeng, S P Bai, et al.
Mathematical Biosciences and Engineering : MBE
|
July 31, 2007
Stochastic and deterministic models for agricultural production networks
P Bai, H T Banks, S Dediu, et al.
Poultry Science
|
June 27, 2022
Corn distiller's dried grains with solubles as an alternative ingredient to corn and soybean meal in Pekin duck diets based on its predicted AME and the evaluated standardized ileal digestibility of amino acids
X M Ding, Y Y Qi, K Y Zhang, et al.
Poultry Science
|
November 25, 2021
Change of zinc mobilization and gene expression of key zinc transport proteins between the yolk sac membrane and liver of duck embryonic developing
S P Bai, W Gao, T Yuan, et al.
Poultry Science
|
April 12, 2026
Effects of different blending ratios of lard and chicken fat on growth performance, nutrient utilization, serum lipid metabolism, and tissue fatty acid composition in meat ducks
J L Su, G Tian, K Y Zhang, et al.
Poultry Science
|
March 18, 2022
Effects of dietary corn germ meal levels on growth performance, serum biochemical parameters, meat quality, and standardized ileal digestibility of amino acids in Pekin ducks
Y Y Qi, K Y Zhang, G Tian, et al.
Poultry Science
|
November 20, 2018
Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens
N Yuan, J P Wang, X M Ding, et al.
Poultry Science
|
March 1, 2020
Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens
H Y Zhang, Q F Zeng, S P Bai, et al.
Page
of 18
Search research articles
Search
Showing results (141-150 of 171) with videos related to
Sort By:
Page
of 18
Poultry Science
|
March 28, 2019
Study on the morphology and mineralization of the tibia in meat ducks from 1 to 56 d
H Y Zhang, Q F Zeng, S P Bai, et al.
Journal of Animal Physiology and Animal Nutrition
|
August 12, 2015
Effect of dietary vanadium and vitamin C on egg quality and antioxidant status in laying hens
J P Wang, K R He, X M Ding, et al.
Poultry Science
|
June 26, 2019
Calcium affects sternal mass by effects on osteoclast differentiation and function in meat ducks fed low nutrient density diets
H Y Zhang, Q F Zeng, S P Bai, et al.
Mathematical Biosciences and Engineering : MBE
|
July 31, 2007
Stochastic and deterministic models for agricultural production networks
P Bai, H T Banks, S Dediu, et al.
Poultry Science
|
June 27, 2022
Corn distiller's dried grains with solubles as an alternative ingredient to corn and soybean meal in Pekin duck diets based on its predicted AME and the evaluated standardized ileal digestibility of amino acids
X M Ding, Y Y Qi, K Y Zhang, et al.
Poultry Science
|
November 25, 2021
Change of zinc mobilization and gene expression of key zinc transport proteins between the yolk sac membrane and liver of duck embryonic developing
S P Bai, W Gao, T Yuan, et al.
Poultry Science
|
April 12, 2026
Effects of different blending ratios of lard and chicken fat on growth performance, nutrient utilization, serum lipid metabolism, and tissue fatty acid composition in meat ducks
J L Su, G Tian, K Y Zhang, et al.
Poultry Science
|
March 18, 2022
Effects of dietary corn germ meal levels on growth performance, serum biochemical parameters, meat quality, and standardized ileal digestibility of amino acids in Pekin ducks
Y Y Qi, K Y Zhang, G Tian, et al.
Poultry Science
|
November 20, 2018
Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens
N Yuan, J P Wang, X M Ding, et al.
Poultry Science
|
March 1, 2020
Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens
H Y Zhang, Q F Zeng, S P Bai, et al.
Page
of 18