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The British Journal of Nutrition|February 15, 2007
The effect of marine oil-derived n-3 fatty acids on transepithelial calcium transport in Caco-2 cell models of healthy and inflamed intestinesJennifer Gilman, Kevin D CashmanThe Proceedings of the Nutrition Society|March 17, 2004
Impact of genetic variation on metabolic response of bone to dietSiobhán Cusack, Kevin D CashmanIrish Journal of Medical Science|August 14, 2002
Selenium status of Irish adults: evidence of insufficiencyJ Murphy, K D CashmanCritical Reviews in Food Science and Nutrition|August 20, 2013
EURRECA-Estimating vitamin D requirements for deriving dietary reference valuesKevin D Cashman, Mairead KielyThe British Journal of Nutrition|August 29, 2000
The effect of high salt and high protein intake on calcium metabolism, bone composition and bone resorption in the ratA Creedon, K D CashmanEuropean Journal of Nutrition|July 20, 2000
Inhibitory effect of wheat fibre extract on calcium absorption in Caco-2 cells: evidence for a role of associated phytate rather than fibre per seS Kennefick, K D CashmanCurrent Issues in Intestinal Microbiology|March 31, 2006
The effect of probiotic bacteria on transepithelial calcium transport and calcium uptake in human intestinal-like Caco-2 cellsJennifer Gilman, Kevin D CashmanNutrition Reviews|June 24, 2004
The DASH diet may have beneficial effects on bone healthLorna Doyle, Kevin D CashmanIrish Journal of Medical Science|April 28, 2007
The relationship between nutrient intake and cognitive performance in people at risk of dementiaR Salerno-Kennedy, K D CashmanThe British Journal of Nutrition|January 30, 2004
Lack of dose-responsive effect of dietary phyto-oestrogens on transepithelial calcium transport in human intestinal-like Caco-2 cellsAlice A Cotter, Kevin D CashmanPageof 69