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Kathmandu University Medical Journal (KUMJ)|May 22, 2012
Outcome of adolescent pregnancy at Kathmandu University Hospital, Dhulikhel, KavreK D Pun, M ChauhanPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cookingA Kataria, B M ChauhanIndian Journal of Biochemistry & Biophysics|October 1, 1995
Incorporation of synthetic tetramethylene diamine 8,8'-bis(riboflavin tetraacetate) in DMPC vesiclesS M Chauhan, A AwasthiPlant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1988
A study on composition and hypolipidemic effect of dietary fibre from some plant foodsV Agarwal, B M ChauhanPlant Foods for Human Nutrition (Dordrecht, Netherlands)|June 1, 1989
Effect of feeding some plant foods as source of dietary fibre on biological utilisation of diet in ratsV Agarwal, B M ChauhanPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1991
Sequential fermentation of pearl millet by yeasts and lactobacilli--effect on the antinutrients and in vitro digestibilityN Khetarpaul, B M ChauhanPlant Foods for Human Nutrition (Dordrecht, Netherlands)|July 1, 1990
Fermentation of pearl millet flour with yeasts and lactobacilli: in vitro digestibility and utilisation of fermented flour for weaning mixturesN Khetarpaul, B M ChauhanArchivos Latinoamericanos De Nutricion|September 1, 1992
Biological utilization of naturally fermented pearl millet flour (Pennisetum typhoideum)N Khetarpaul, B M ChauhanPlant Foods for Human Nutrition (Dordrecht, Netherlands)|October 1, 1991
Biological utilisation of pearl millet flour fermented with yeasts and lactobacilliN Khetarpaul, B M ChauhanComputers in Biology and Medicine|January 17, 2016
Application of robust Generalised Cross-Validation to the inverse problem of electrocardiologyJosef P Barnes, Peter R JohnstonPageof 64