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Journal of the Science of Food and Agriculture|June 23, 2019
Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60Andrés F Cubillos Bojacá, María C García Muñoz, Ana M Calvo Salamanca, et al.The Journal of Antimicrobial Chemotherapy|January 4, 2011
Bacteraemia due to multidrug-resistant Gram-negative bacilli in cancer patients: risk factors, antibiotic therapy and outcomesC Gudiol, F Tubau, L Calatayud, et al.Revista Espanola De Anestesiologia Y Reanimacion|March 13, 2008
[Monitoring airway pressure in pediatric anesthesia: an experimental model of intratracheal medication and pressure-volume loops]A Abad Gurumeta, J M Calvo Vecino, L San Norberto García, et al.Revista Espanola De Anestesiologia Y Reanimacion|March 13, 2008
[Monitoring airway gas in pediatric anesthesia: an experimental model for endotracheal gas measurement]J M Calvo Vecino, A Abad Gurumeta, C Gil Lapetra, et al.Revista Medica De Chile|April 1, 1991
[Birth spacing: collaborative study of eight state maternities]N A Vargas, E Thomas, C Méndez, et al.Current Biology : CB|August 3, 2007
Mating type and the genetic basis of self-fertility in the model fungus Aspergillus nidulansMathieu Paoletti, Fabian A Seymour, Marcos J C Alcocer, et al.Revista Espanola De Anestesiologia Y Reanimacion|February 14, 2016
Goal directed hemodynamic therapy based in esophageal Doppler flow parameters: A systematic review, meta-analysis and trial sequential analysisJ Ripollés-Melchor, R Casans-Francés, A Espinosa, et al.Vaccine|May 7, 1998
Plasmodium falciparum polyoximes: highly immunogenic synthetic vaccines constructed by chemoselective ligation of repeat B-cell epitopes and a universal T-cell epitope of CS proteinE H Nardin, J M Calvo-Calle, G A Oliveira, et al.Journal of Psychiatric Research|August 28, 2021
Examining self-reported social functioning, sleep quality, and psychotic-like experiences in college studentsStephanie A Korenic, Arielle Ered, Katherine M Pierce, et al.Foods (Basel, Switzerland)|May 14, 2025
The Impact of Controlled Fermentation Temperature on Chemical Composition and Sensory Properties of CacaoAna M Calvo, Andrea C Montenegro, Diana M Monroy, et al.Pageof 85