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P Bonnarme

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Applied and Environmental Microbiology|January 1, 1990
Mn(II) Regulation of Lignin Peroxidases and Manganese-Dependent Peroxidases from Lignin-Degrading White Rot FungiP Bonnarme, T W Jeffries
Applied and Environmental Microbiology|December 1, 2000
Diversity of L-methionine catabolism pathways in cheese-ripening bacteriaP Bonnarme, L Psoni, H E Spinnler
Applied and Environmental Microbiology|September 9, 2008
Lactate and amino acid catabolism in the cheese-ripening yeast Yarrowia lipolyticaS Mansour, J M Beckerich, P Bonnarme
Applied Microbiology and Biotechnology|May 14, 2003
Dual influence of the carbon source and L-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidumK Arfi, R Tâche, H E Spinnler, et al.
Applied Microbiology and Biotechnology|April 17, 2002
Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor for S-methyl thioacetate synthesis by Kluyveromyces lactisK Arfi, H E Spinnler, R Tache, et al.
The Journal of Dairy Research|April 4, 2002
L-methionine degradation potentialities of cheese-ripening microorganismsP Bonnarme, C Lapadatescu, M Yvon, et al.
Applied and Environmental Microbiology|April 1, 2000
Novel scheme for biosynthesis of aryl metabolites from L-phenylalanine in the fungus Bjerkandera adustaC Lapadatescu, C Giniès, J L Le Quéré, et al.
Biotechnology and Bioengineering|February 20, 1993
Toward a control of lignin and manganese peroxidases hypersecretion by Phanerochaete chrysosporium in agitated vessels: Evidence of the superiority of pneumatic bioreactors on mechanically agitated bioreactorsP Bonnarme, M Delattre, H Drouet, et al.
Journal of Microbiological Methods|January 26, 2007
Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: the first step towards l-cysteine catabolismM Lopez del Castillo Lozano, R Tâche, P Bonnarme, et al.
FEMS Microbiology Letters|April 1, 1997
Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of gamma-decalactoneG Feron, L Dufossé, G Mauvais, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Applied and Environmental Microbiology|January 1, 1990
Mn(II) Regulation of Lignin Peroxidases and Manganese-Dependent Peroxidases from Lignin-Degrading White Rot FungiP Bonnarme, T W Jeffries
Applied and Environmental Microbiology|December 1, 2000
Diversity of L-methionine catabolism pathways in cheese-ripening bacteriaP Bonnarme, L Psoni, H E Spinnler
Applied and Environmental Microbiology|September 9, 2008
Lactate and amino acid catabolism in the cheese-ripening yeast Yarrowia lipolyticaS Mansour, J M Beckerich, P Bonnarme
Applied Microbiology and Biotechnology|May 14, 2003
Dual influence of the carbon source and L-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidumK Arfi, R Tâche, H E Spinnler, et al.
Applied Microbiology and Biotechnology|April 17, 2002
Production of volatile compounds by cheese-ripening yeasts: requirement for a methanethiol donor for S-methyl thioacetate synthesis by Kluyveromyces lactisK Arfi, H E Spinnler, R Tache, et al.
The Journal of Dairy Research|April 4, 2002
L-methionine degradation potentialities of cheese-ripening microorganismsP Bonnarme, C Lapadatescu, M Yvon, et al.
Applied and Environmental Microbiology|April 1, 2000
Novel scheme for biosynthesis of aryl metabolites from L-phenylalanine in the fungus Bjerkandera adustaC Lapadatescu, C Giniès, J L Le Quéré, et al.
Biotechnology and Bioengineering|February 20, 1993
Toward a control of lignin and manganese peroxidases hypersecretion by Phanerochaete chrysosporium in agitated vessels: Evidence of the superiority of pneumatic bioreactors on mechanically agitated bioreactorsP Bonnarme, M Delattre, H Drouet, et al.
Journal of Microbiological Methods|January 26, 2007
Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: the first step towards l-cysteine catabolismM Lopez del Castillo Lozano, R Tâche, P Bonnarme, et al.
FEMS Microbiology Letters|April 1, 1997
Fatty acid accumulation in the yeast Sporidiobolus salmonicolor during batch production of gamma-decalactoneG Feron, L Dufossé, G Mauvais, et al.
Pageof 2