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Immunology|August 26, 1998
Dietary fish oil diminishes lymphocyte adhesion to macrophage and endothelial cell monolayersP Sanderson, P C CalderEuropean Journal of Medical Research|August 14, 2003
N-3 polyunsaturated fatty acids and inflammation in the arterial wallP Yaqoob, P C CalderBiochimica Et Biophysica Acta|June 19, 1998
Dietary fish oil appears to prevent the activation of phospholipase C-gamma in lymphocytesP Sanderson, P C CalderThe International Journal of Biochemistry|January 1, 1992
Heterogeneity of glycogen synthesis upon refeeding following starvationP C Calder, R GeddesBiochemistry International|December 1, 1989
Skeletal muscle glycogen content, structure, and metabolism are normal in rats with hepatic glycogen phosphorylase kinase deficiencyP C Calder, R GeddesEuropean Journal of Clinical Nutrition|July 27, 2002
Polyunsaturated fatty acids, inflammation and immunityP C Calder, R F GrimbleMediators of Inflammation|January 1, 1992
Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat IymphocytesP C Calder, E A NewsholmeBiochemistry and Molecular Biology International|January 1, 1993
Influence of antioxidant vitamins on fatty acid inhibition of lymphocyte proliferationP C Calder, E A NewsholmeCurrent Opinion in Clinical Nutrition and Metabolic Care|February 27, 2001
Polyunsaturated fatty acids and rheumatoid arthritisP C Calder, R B ZurierPageof 29