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P C Calder

Showing results (11-20 of 194) with videos related to

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World Review of Nutrition and Dietetics|April 9, 2002
omega 3 polyunsaturated fatty acids, inflammation and immunityP C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 10, 2000
Dietary nucleic acids and Th1/Th2 balance: a clue to cow's milk allergy?P C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 12, 2003
Polyunsaturated fatty acids and cytokine profiles: a clue to the changing prevalence of atopy?P C Calder
The Proceedings of the Nutrition Society|March 1, 1995
Fuel utilization by cells of the immune systemP C Calder
Biochemical Society Transactions|May 1, 1995
The effects of dietary lipid manipulation upon the production of reactive oxygen species by murine peritoneal macrophagesP C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|January 20, 1998
n-3 polyunsaturated fatty acids as pharmacologic agents: a fishy tale?P C Calder
Nutrition Reviews|March 3, 1998
Dietary fatty acids and the immune systemP C Calder
Clinical Nutrition (Edinburgh, Scotland)|February 1, 1994
Glutamine and the immune systemP C Calder
Clinical Nutrition (Edinburgh, Scotland)|October 1, 1994
CorrespondenceP C Calder
Biochemical Society Transactions|March 25, 2005
Polyunsaturated fatty acids and inflammationP C Calder
Pageof 20

Showing results (11-20 of 194) with videos related to

Sort By:
Pageof 20
World Review of Nutrition and Dietetics|April 9, 2002
omega 3 polyunsaturated fatty acids, inflammation and immunityP C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 10, 2000
Dietary nucleic acids and Th1/Th2 balance: a clue to cow's milk allergy?P C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 12, 2003
Polyunsaturated fatty acids and cytokine profiles: a clue to the changing prevalence of atopy?P C Calder
The Proceedings of the Nutrition Society|March 1, 1995
Fuel utilization by cells of the immune systemP C Calder
Biochemical Society Transactions|May 1, 1995
The effects of dietary lipid manipulation upon the production of reactive oxygen species by murine peritoneal macrophagesP C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|January 20, 1998
n-3 polyunsaturated fatty acids as pharmacologic agents: a fishy tale?P C Calder
Nutrition Reviews|March 3, 1998
Dietary fatty acids and the immune systemP C Calder
Clinical Nutrition (Edinburgh, Scotland)|February 1, 1994
Glutamine and the immune systemP C Calder
Clinical Nutrition (Edinburgh, Scotland)|October 1, 1994
CorrespondenceP C Calder
Biochemical Society Transactions|March 25, 2005
Polyunsaturated fatty acids and inflammationP C Calder
Pageof 20