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P C Calder

Showing results (51-60 of 194) with videos related to

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Biochemistry International|December 1, 1989
Skeletal muscle glycogen content, structure, and metabolism are normal in rats with hepatic glycogen phosphorylase kinase deficiencyP C Calder, R Geddes
Carbohydrate Research|April 1, 1986
Digestion of the protein associated with muscle and liver glycogensP C Calder, R Geddes
Amino Acids|December 3, 1999
Glutamine and the immune systemP C Calder, P Yaqoob
Biochemical Society Transactions|May 1, 1995
The effect of dietary lipid manipulation on the production of murine T-cell derived cytokinesP Yaqoob, P C Calder
European Journal of Clinical Nutrition|July 27, 2002
Polyunsaturated fatty acids, inflammation and immunityP C Calder, R F Grimble
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|October 26, 2000
Fatty acids and atopic diseaseP C Calder, E A Miles
The Proceedings of the Nutrition Society|July 10, 1998
Modulation of immune function by dietary fatty acidsE A Miles, P C Calder
Nutrition Research Reviews|December 18, 2008
Undernutrition, infection and immune functionP C Calder, A A Jackson
Mediators of Inflammation|January 1, 1992
Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat IymphocytesP C Calder, E A Newsholme
Current Opinion in Clinical Nutrition and Metabolic Care|August 24, 1999
Dietary lipids: more than just a source of caloriesP C Calder, R J Deckelbaum
Pageof 20

Showing results (51-60 of 194) with videos related to

Sort By:
Pageof 20
Biochemistry International|December 1, 1989
Skeletal muscle glycogen content, structure, and metabolism are normal in rats with hepatic glycogen phosphorylase kinase deficiencyP C Calder, R Geddes
Carbohydrate Research|April 1, 1986
Digestion of the protein associated with muscle and liver glycogensP C Calder, R Geddes
Amino Acids|December 3, 1999
Glutamine and the immune systemP C Calder, P Yaqoob
Biochemical Society Transactions|May 1, 1995
The effect of dietary lipid manipulation on the production of murine T-cell derived cytokinesP Yaqoob, P C Calder
European Journal of Clinical Nutrition|July 27, 2002
Polyunsaturated fatty acids, inflammation and immunityP C Calder, R F Grimble
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|October 26, 2000
Fatty acids and atopic diseaseP C Calder, E A Miles
The Proceedings of the Nutrition Society|July 10, 1998
Modulation of immune function by dietary fatty acidsE A Miles, P C Calder
Nutrition Research Reviews|December 18, 2008
Undernutrition, infection and immune functionP C Calder, A A Jackson
Mediators of Inflammation|January 1, 1992
Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat IymphocytesP C Calder, E A Newsholme
Current Opinion in Clinical Nutrition and Metabolic Care|August 24, 1999
Dietary lipids: more than just a source of caloriesP C Calder, R J Deckelbaum
Pageof 20