Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P C Calder

Showing results (61-70 of 194) with videos related to

Pageof 20
Sort By:
Biochemistry and Molecular Biology International|January 1, 1993
Influence of antioxidant vitamins on fatty acid inhibition of lymphocyte proliferationP C Calder, E A Newsholme
Current Opinion in Clinical Nutrition and Metabolic Care|February 27, 2001
Polyunsaturated fatty acids and rheumatoid arthritisP C Calder, R B Zurier
Biochemical Society Transactions|November 1, 1993
Unsaturated fatty acids inhibit lymphocyte protein kinase C activityC L May, P C Calder
Current Pharmaceutical Design|May 16, 2009
Probiotics, immune function, infection and inflammation: a review of the evidence from studies conducted in humansA R Lomax, P C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 1997
The proposed role of glutamine in some cells of the immune system and speculative consequences for the whole animalE A Newsholme, P C Calder
Clinical Science (London, England : 1979)|June 1, 1992
Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 productionP C Calder, E A Newsholme
Current Opinion in Clinical Nutrition and Metabolic Care|November 24, 1999
'New' metabolic pathways and roles for lipids and lipid emulsionsP C Calder, R J Deckelbaum
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 1, 1996
The effect of propolis and its components on eicosanoid production during the inflammatory responseO K Mirzoeva, P C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 15, 2014
Maternal diet and its influence on the development of allergic diseaseE A Miles, P C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 27, 2001
Fats in the new millennium: more complexity but a better understanding?P C Calder, R J Deckelbaum
Pageof 20

Showing results (61-70 of 194) with videos related to

Sort By:
Pageof 20
Biochemistry and Molecular Biology International|January 1, 1993
Influence of antioxidant vitamins on fatty acid inhibition of lymphocyte proliferationP C Calder, E A Newsholme
Current Opinion in Clinical Nutrition and Metabolic Care|February 27, 2001
Polyunsaturated fatty acids and rheumatoid arthritisP C Calder, R B Zurier
Biochemical Society Transactions|November 1, 1993
Unsaturated fatty acids inhibit lymphocyte protein kinase C activityC L May, P C Calder
Current Pharmaceutical Design|May 16, 2009
Probiotics, immune function, infection and inflammation: a review of the evidence from studies conducted in humansA R Lomax, P C Calder
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 1997
The proposed role of glutamine in some cells of the immune system and speculative consequences for the whole animalE A Newsholme, P C Calder
Clinical Science (London, England : 1979)|June 1, 1992
Polyunsaturated fatty acids suppress human peripheral blood lymphocyte proliferation and interleukin-2 productionP C Calder, E A Newsholme
Current Opinion in Clinical Nutrition and Metabolic Care|November 24, 1999
'New' metabolic pathways and roles for lipids and lipid emulsionsP C Calder, R J Deckelbaum
Prostaglandins, Leukotrienes, and Essential Fatty Acids|December 1, 1996
The effect of propolis and its components on eicosanoid production during the inflammatory responseO K Mirzoeva, P C Calder
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 15, 2014
Maternal diet and its influence on the development of allergic diseaseE A Miles, P C Calder
Current Opinion in Clinical Nutrition and Metabolic Care|February 27, 2001
Fats in the new millennium: more complexity but a better understanding?P C Calder, R J Deckelbaum
Pageof 20