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P CATTANEO

Showing results (21-30 of 32) with videos related to

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Molecules (Basel, Switzerland)|August 27, 2021
Chemometrics for the Identification of Nitrogen and Acid Compounds in Milk-Whey as By-Products from Crescenza and Grana Padano Type Cheese-MakingStefania Barzaghi, Lucia Monti, Laura Marinoni, et al.
Molecules (Basel, Switzerland)|April 12, 2022
Aquaphotomic, E-Nose and Electrolyte Leakage to Monitor Quality Changes during the Storage of Ready-to-Eat RocketLaura Marinoni, Marina Buccheri, Giulia Bianchi, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1988
The pyrazine-binding protein and olfactionE Bignetti, P Cattaneo, A Cavaggioni, et al.
Lipids|November 1, 1996
The sterols of Cucurbita moschata ("calabacita") seed oilJ B Rodriguez, E G Gros, M H Bertoni, et al.
Journal of Chromatography. A|June 18, 2011
Testing the suitability of different high-performance liquid chromatographic methods to determine aflatoxin M1 in a soft fresh Italian cheeseT M P Cattaneo, L Marinoni, S Barzaghi, et al.
The Journal of Cardiovascular Surgery|June 9, 2006
Unruptured ventricular septal wall dissection. A case reportG Mariscalco, C Blanzola, C Leva, et al.
The Canadian Journal of Cardiology|March 13, 2009
Ejection fraction-velocity ratio for the assessment of aortic bioprosthetic valves in patients with systolic dysfunctionP Cattaneo, P Marchetti, M Baravelli, et al.
Annali Di Ostetricia, Ginecologia, Medicina Perinatale|May 1, 1977
[Value of cortisol and of the lecithin-sphingomyelin ratio in the amniotic fluid as indices of fetal lung maturity]P Cattaneo, F Cappa, G F Spennati, et al.
Sensors (Basel, Switzerland)|December 18, 2020
The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (<i>Acipenser transmontanus</i>) StorageMassimo Brambilla, Marina Buccheri, Maurizio Grassi, et al.
Nature|June 8, 2018
A molecular rheostat adjusts auxin flux to promote root protophloem differentiationP Marhava, A E L Bassukas, M Zourelidou, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Molecules (Basel, Switzerland)|August 27, 2021
Chemometrics for the Identification of Nitrogen and Acid Compounds in Milk-Whey as By-Products from Crescenza and Grana Padano Type Cheese-MakingStefania Barzaghi, Lucia Monti, Laura Marinoni, et al.
Molecules (Basel, Switzerland)|April 12, 2022
Aquaphotomic, E-Nose and Electrolyte Leakage to Monitor Quality Changes during the Storage of Ready-to-Eat RocketLaura Marinoni, Marina Buccheri, Giulia Bianchi, et al.
Comparative Biochemistry and Physiology. B, Comparative Biochemistry|January 1, 1988
The pyrazine-binding protein and olfactionE Bignetti, P Cattaneo, A Cavaggioni, et al.
Lipids|November 1, 1996
The sterols of Cucurbita moschata ("calabacita") seed oilJ B Rodriguez, E G Gros, M H Bertoni, et al.
Journal of Chromatography. A|June 18, 2011
Testing the suitability of different high-performance liquid chromatographic methods to determine aflatoxin M1 in a soft fresh Italian cheeseT M P Cattaneo, L Marinoni, S Barzaghi, et al.
The Journal of Cardiovascular Surgery|June 9, 2006
Unruptured ventricular septal wall dissection. A case reportG Mariscalco, C Blanzola, C Leva, et al.
The Canadian Journal of Cardiology|March 13, 2009
Ejection fraction-velocity ratio for the assessment of aortic bioprosthetic valves in patients with systolic dysfunctionP Cattaneo, P Marchetti, M Baravelli, et al.
Annali Di Ostetricia, Ginecologia, Medicina Perinatale|May 1, 1977
[Value of cortisol and of the lecithin-sphingomyelin ratio in the amniotic fluid as indices of fetal lung maturity]P Cattaneo, F Cappa, G F Spennati, et al.
Sensors (Basel, Switzerland)|December 18, 2020
The Influence of the Presence of Borax and NaCl on Water Absorption Pattern during Sturgeon Caviar (<i>Acipenser transmontanus</i>) StorageMassimo Brambilla, Marina Buccheri, Maurizio Grassi, et al.
Nature|June 8, 2018
A molecular rheostat adjusts auxin flux to promote root protophloem differentiationP Marhava, A E L Bassukas, M Zourelidou, et al.
Pageof 4