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Hospital Pharmacy|December 1, 1992
Renal disease audit and drug usage evaluation for all patientsM P ChampagneCurrent Opinion in Biotechnology|March 21, 2007
Microencapsulation for the improved delivery of bioactive compounds into foodsClaude P Champagne, Patrick FustierInternational Journal of Food Science|February 24, 2016
Dissolution of Lipid-Based Matrices in Simulated Gastrointestinal Solutions to Evaluate Their Potential for the Encapsulation of Bioactive Ingredients for FoodsYves Raymond, Claude P ChampagneThe Journal of Dairy Research|June 25, 2014
Growth-promoting effects of pepsin- and trypsin-treated caseinomacropeptide from bovine milk on probioticsGilles Robitaille, Claude P ChampagneJournal of Food Protection|April 26, 2019
Enumeration of Psychrotrophic Bacteria in Raw Milk Inoculated with Lactic Acid Bacteria by the Agar Droplet MethodClaude P Champagne, Nancy GardnerJournal of Applied Microbiology|October 22, 2005
Production of Propionibacterium shermanii biomass and vitamin B12 on spent mediaN Gardner, C P ChampagneFood Microbiology|December 6, 2014
The use of flow cytometry to accurately ascertain total and viable counts of Lactobacillus rhamnosus in chocolateYves Raymond, Claude P ChampagneSurgical Laparoscopy & Endoscopy|June 1, 1997
Duplicate gallbladder during laparoscopic cholecystectomyR D Cummiskey, L P ChampagneApplied Microbiology and Biotechnology|October 6, 2007
Reactive blue 19 decolouration by laccase immobilized on silica beadsP-P Champagne, J A RamsayJournal of Industrial Microbiology & Biotechnology|May 3, 2002
Effect of process parameters on the production and drying of Leuconostoc mesenteroides culturesC P Champagne, N J GardnerPageof 12