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Food Research International (Ottawa, Ont.)|June 1, 2024
Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heatingRamon Silva, Ramon S Rocha, Marcus Vinicius S Ferreira, et al.
Pest Management Science|October 24, 2021
The combination of two Bacillus strains suppresses Meloidogyne incognita and fungal pathogens, but does not enhance plant growthValter Cruz-Magalhães, Rafaela A Guimarães, Julio Cp da Silva, et al.
Neuroimage. Clinical|July 3, 2021
Analysis of hippocampal subfields in sickle cell disease using ultrahigh field MRITales Santini, Minseok Koo, Nadim Farhat, et al.
Actas Urologicas Espanolas|May 22, 2016
Prognostic value of penile colour doppler ultrasonography for recovering erectile function after radical prostatectomyJ Valero-Rosa, J P Campos-Hernández, J Carrasco-Valiente, et al.
Meat Science|September 3, 2019
Adding lysine and yeast extract improves sensory properties of low sodium salted meatVitor A S Vidal, Jaqueline B Santana, Camila S Paglarini, et al.
Nature Neuroscience|October 30, 2007
RGS2 modulates coupling between GABAB receptors and GIRK channels in dopamine neurons of the ventral tegmental areaGwenaël Labouèbe, Marta Lomazzi, Hans G Cruz, et al.
Journal of Immunology (Baltimore, Md. : 1950)|June 25, 2014
Mucosal polyinosinic-polycytidylic acid improves protection elicited by replicating influenza vaccines via enhanced dendritic cell function and T cell immunityJosé V Pérez-Girón, Alan Belicha-Villanueva, Ebrahim Hassan, et al.
Journal of Proteome Research|September 17, 2013
Proteome analysis of plastids from developing seeds of Jatropha curcas LCamila B Pinheiro, Mohibullah Shah, Emanoella L Soares, et al.
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