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Journal of Obstetrics and Gynaecology : the Journal of the Institute of Obstetrics and Gynaecology|October 30, 2004
Improving the standards of care for women having caesarean sectionsK Muthukumarappan, C Rigby, R Johanson, et al.Journal of Dairy Science|August 26, 2004
Effect of calcium on microstructure and meltability of part skim mozzarella cheeseN S Joshi, K Muthukumarappan, R I DaveCritical Reviews in Food Science and Nutrition|September 27, 2005
Applications of ozone, bacteriocins and irradiation in food processing: a reviewAjit K Mahapatra, K Muthukumarappan, James L JulsonBiotechnology Research International|July 14, 2012
Physiochemical characterization of briquettes made from different feedstocksC Karunanithy, Y Wang, K Muthukumarappan, et al.The Urologic Clinics of North America|August 1, 1987
In-vitro fertilization as therapy for male-factor infertilityW GibbonsJournal of Animal Physiology and Animal Nutrition|July 29, 2010
Utilization of diets containing graded levels of ethanol production co-products by Nile tilapiaT W Schaeffer, M L Brown, K A Rosentrater, et al.Journal of Agricultural and Food Chemistry|March 7, 2008
Effects of sonication on the kinetics of orange juice quality parametersB K Tiwari, K Muthukumarappan, C P O'Donnell, et al.International Journal of Biological Macromolecules|April 9, 2023
Co-encapsulation of multivitamins in micro & nano-sized starch, target release, capsule characterization and interaction studiesMudasir Ahmad, Ifra Hassan, M A Shah, et al.Journal of Dairy Science|September 2, 2022
Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Melt and stretch propertiesP Salunke, C Marella, J K Amamcharla, et al.Journal of Dairy Science|September 2, 2022
Use of micellar casein concentrate and milk protein concentrate treated with transglutaminase in imitation cheese products-Unmelted textureP Salunke, C Marella, J K Amamcharla, et al.Pageof 45