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Journal of Food Protection|April 25, 2006
Reduction of Campylobacter jejuni on chicken wings by chemical treatmentsTong Zhao, Michael P DoyleJournal of Food Protection|May 11, 2019
Influence of Cultural Conditions on Cytotoxin Production by Salmonella enteritidisRatih Dewanti, Michael P DoyleOrganic & Biomolecular Chemistry|June 27, 2012
Michael addition/pericyclization/rearrangement--a multicomponent strategy for the synthesis of substituted resorcinolsYu Liu, Michael P DoyleJournal of Food Protection|August 26, 1998
Survival of enterohemorrhagic Escherichia coli O157:H7 in waterG Wang, M P DoyleJournal of Food Protection|August 26, 1998
Effect of environmental and substrate factors on survival and growth of Helicobacter pyloriX Jiang, M P DoyleChemmedchem|March 13, 2025
Corrin Ring Modification in Peptide Drug Development - a Brief History of "Corrination"Nancy Cham, Robert P DoyleJournal of Food Protection|December 1, 2001
Evaluation of universal preenrichment broth for growth of heat-injured pathogensT Zhao, M P DoyleThe New England Journal of Medicine|January 2, 1986
Long-term follow-up in London Transplant Group recipients of cadaver renal allografts. The influence of HLA matching on transplant outcomeH Festenstein, P Doyle, J HolmesCurrent Opinion in Neurology|December 3, 2019
Immunological mechanisms in poststroke dementiaKristian P Doyle, Marion S BuckwalterJournal of Food Protection|April 11, 2019
Comparison of Procedures for Isolating Listeria monocytogenes in Soft, Surface-Ripened CheeseMichael P Doyle, Jean L SchoeniPageof 85