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Biotechnology and Bioengineering|April 1, 1999
Systematic errors in data evaluation due to ethanol stripping and water vaporizationP Duboc, U von StockarBiotechnology and Bioengineering|April 1, 1999
Simple generic model for dynamic experiments with Saccharomyces cerevisiae in continuous culture: decoupling between anabolism and catabolismP Duboc, U von Stockar, J VilladsenJournal of Biotechnology|October 18, 1996
Physiology of Saccharomyces cerevisiae during cell cycle oscillationsP Duboc, I Marison, U von StockarBiotechnology and Bioengineering|April 1, 1999
Identification and control of oxidative metabolism in Ssaccharomyces cerevisiae during transient growth using calorimetric measurementsP Duboc, L G Cascão-Pereira, U von StockarApplied Microbiology and Biotechnology|April 17, 2003
Influence of residual ethanol concentration on the growth of Gluconacetobacter xylinus I 2281H Kornmann, P Duboc, P Niederberger, et al.Journal of Biotechnology|December 1, 1995
Measurements of sulfur, phosphorus and other ions in microbial biomass: influence on correct determination of elemental composition and degree of reductionP Duboc, N Schill, L Menoud, et al.Biochimica Et Biophysica Acta|September 14, 1999
Does microbial life always feed on negative entropy? Thermodynamic analysis of microbial growthU von Stockar, J LiuBiotechnology and Bioengineering|June 5, 1989
The heat generated by yeast cultures with a mixed metabolism in the transition between respiration and fermentationU von Stockar, B BirouBiotechnology and Bioengineering|December 1, 1986
The application of a novel heat flux calorimeter for studying growth of Escherichia coli W in aerobic batch cultureI W Marison, U von StockarBiotechnology and Bioengineering|December 5, 1992
A unified stoichiometric model for oxidative and oxidoreductive growth of yeastsL C Auberson, U von StockarPageof 7