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International Journal of Food Microbiology|May 1, 1988
Survival of Listeria monocytogenes in ground beefJ L Johnson, M P Doyle, R G CassensChemistry & Biodiversity|June 16, 2011
Reinvestigation of coenzyme Q10 isolation from Sporidiobolus johnsoniiDavid D Dixson, Christopher N Boddy, Robert P DoyleThe Journal of Biological Chemistry|January 10, 1984
Structural effects in alkyl nitrite oxidation of human hemoglobinM P Doyle, R A Pickering, J da ConceiçãoApplied and Environmental Microbiology|December 1, 1995
Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperatureA K Hathcox, L R Beuchat, M P DoyleMolecular Biosystems|April 10, 2010
The binding of vitamin B12 to transcobalamin(II); structural considerations for bioconjugate design--a molecular dynamics studyDamian G Allis, Timothy J Fairchild, Robert P DoyleOrganic Letters|September 3, 2010
Pericyclic reaction of a zwitterionic salt of an enedione-diazoester. A novel strategy for the synthesis of highly functionalized resorcinolsYu Liu, Kanwarpal Bakshi, Peter Zavalij, et al.Journal of Applied Physiology (Bethesda, Md. : 1985)|December 1, 1989
Reduced erythrocyte deformability alters pulmonary hemodynamicsM P Doyle, W R Galey, B R WalkerJournal of Food Protection|May 28, 2002
Effect of selected generally recognized as safe preservative sprays on growth of Listeria monocytogenes on chicken luncheon meatMahbub Islam, Jinru Chen, Michael P Doyle, et al.Journal of Food Protection|April 4, 2019
Survival of Listeria monocytogenes During Manufacture and Storage of Cottage CheeseElliot T Ryser, Elmer H Marth, Michael P DoyleScience & Justice : Journal of the Forensic Science Society|December 7, 2007
Effectiveness of contamination prevention procedures in a trace explosives laboratoryMatthew S Beardah, Sean P Doyle, Charlotte E HendeyPageof 88