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Journal of Food Protection|April 21, 2019
Listeria monocytogenes and Other Listeria spp. in Meat and Meat Products A ReviewJennifer L Johnson, Michael P Doyle, Robert G CassensJournal of Food Protection|May 25, 2019
Irradiation Inactivation of Food-Borne MicroorganismsJ David Monk, Larry R Beuchat, Michael P DoyleThe Journal of Organic Chemistry|November 1, 2012
Tandem sequence of phenol oxidation and intramolecular addition as a method in building heterocyclesMaxim O Ratnikov, Linda E Farkas, Michael P DoyleJournal of Free Radicals in Biology & Medicine|January 1, 1985
Autocatalytic oxidation of hemoglobin induced by nitrite: activation and chemical inhibitionM P Doyle, J G Herman, R L DykstraThe Journal of Organic Chemistry|August 2, 2014
Enantioselective carbonyl-ene reactions catalyzed by chiral cationic dirhodium(II,III) carboxamidatesXichen Xu, Xiaochen Wang, Yuxiao Liu, et al.Journal of Obstetrics and Gynaecology : the Journal of the Institute of Obstetrics and Gynaecology|October 13, 2017
The significance of breastfeeding on sleep patterns during the first 48 hours postpartum for first time mothersO Hughes, M M Mohamad, P Doyle, et al.Journal of Food Protection|November 29, 2015
Development of Models To Relate Microbiological and Headspace Volatile Parameters in Stored Atlantic Salmon to Acceptance and Willingness To Prepare the Product by Senior ConsumersMarilyn C Erickson, Li M Ma, Michael P DoyleProtein Expression and Purification|July 10, 2012
Expression and purification of human PYY(3-36) in Escherichia coli using a His-tagged small ubiquitin-like modifier fusionChristopher H Fazen, Anna R Kahkoska, Robert P DoyleEndocrinology|June 2, 1998
Changing patterns of gene expression identify multiple steps during regression of rat prostate in vivoJ Gubbay, J P Doyle, M Skinner, et al.Journal of Medical Microbiology|April 1, 1995
Molecular characterisation of Escherichia coli O157:H7 isolates by pulsed-field gel electrophoresis and plasmid DNA analysisJ Meng, S Zhao, T Zhao, et al.Pageof 88