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Canadian Association of Radiologists Journal = Journal L'Association Canadienne Des Radiologistes|April 4, 2006
Breast cancer screening in Canada: a reviewNancy Wadden, Gregory P DoyleJournal of Food Protection|March 30, 2019
Survival of Campylobacter jejuni in Fresh and Heated Red MeatPaul Koidis, Michael P DoyleMicrobes and Infection|April 5, 2002
Introduction. Microbiological food safetyJianghong Meng, Michael P DoyleJournal of Food Protection|July 27, 1999
Fate of Escherichia coli O157:H7 and Salmonella Enteritidis on currencyX Jiang, M P DoyleJournal of Food Protection|December 24, 2002
Optimizing enrichment culture conditions for detecting Helicobacter pylori in foodsXiuping Jiang, Michael P DoyleThe Journal of Organic Chemistry|January 19, 2002
Effective and highly stereoselective coupling with vinyldiazomethanes to form symmetrical trienesMichael P Doyle, Ming YanApplied Optics|August 1, 2002
Optical propagation within a three-dimensional shadowed atmosphere-ocean field: application to large deployment structuresJohn P Doyle, Giuseppe ZibordiEuropean Journal of Clinical Microbiology|August 1, 1983
Survival of Campylobacter jejuni in the presence of bisulfite and different atmospheresP Koidis, M P DoyleJournal of Food Protection|April 25, 2006
Reduction of Campylobacter jejuni on chicken wings by chemical treatmentsTong Zhao, Michael P DoyleJournal of Food Protection|May 11, 2019
Influence of Cultural Conditions on Cytotoxin Production by Salmonella enteritidisRatih Dewanti, Michael P DoylePageof 88