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P E Nelson

Showing results (31-40 of 52) with videos related to

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Journal of Environmental Health|November 19, 2003
Decontamination of Bacillus thuringiensis spores on selected surfaces by chlorine dioxide gasY Han, Bruce Applegate, R H Linton, et al.
Journal of Food Protection|December 1, 2001
Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees CY Han, R H Linton, S S Nielsen, et al.
Journal of Animal Science|September 1, 1993
Analysis of naturally occurring mycotoxins in feedstuffs and foodJ L Richard, G A Bennett, P F Ross, et al.
International Journal of Dermatology|December 1, 1988
Disseminated Fusarium solani infection with cutaneous nodules in a bone marrow transplant patientD N Mowbray, A S Paller, P E Nelson, et al.
Applied and Environmental Microbiology|March 1, 1992
Fumonisin B1 production by Fusarium species other than F. moniliforme in section Liseola and by some related speciesP E Nelson, R D Plattner, D D Shackelford, et al.
Applied and Environmental Microbiology|October 1, 1990
Fusarochromanone production by Fusarium isolatesW D Wu, P E Nelson, M E Cook, et al.
Applied and Environmental Microbiology|August 1, 1991
Production of fumonisins by Fusarium moniliforme strains from various substrates and geographic areasP E Nelson, R D Plattner, D D Shackelford, et al.
Mycopathologia|August 1, 1994
Isolation and characterization of new chlamydosporol related metabolites of Fusarium chlamydosporum and Fusarium tricinctumM Solfrizzo, A Visconti, M E Savard, et al.
Journal of Food Protection|August 21, 2001
Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatmentsY Han, J D Floros, R H Linton, et al.
Journal of Food Protection|November 24, 2004
Decontamination of strawberries using batch and continuous chlorine dioxide gas treatmentsY Han, T L Selby, K K Schultze, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
Journal of Environmental Health|November 19, 2003
Decontamination of Bacillus thuringiensis spores on selected surfaces by chlorine dioxide gasY Han, Bruce Applegate, R H Linton, et al.
Journal of Food Protection|December 1, 2001
Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees CY Han, R H Linton, S S Nielsen, et al.
Journal of Animal Science|September 1, 1993
Analysis of naturally occurring mycotoxins in feedstuffs and foodJ L Richard, G A Bennett, P F Ross, et al.
International Journal of Dermatology|December 1, 1988
Disseminated Fusarium solani infection with cutaneous nodules in a bone marrow transplant patientD N Mowbray, A S Paller, P E Nelson, et al.
Applied and Environmental Microbiology|March 1, 1992
Fumonisin B1 production by Fusarium species other than F. moniliforme in section Liseola and by some related speciesP E Nelson, R D Plattner, D D Shackelford, et al.
Applied and Environmental Microbiology|October 1, 1990
Fusarochromanone production by Fusarium isolatesW D Wu, P E Nelson, M E Cook, et al.
Applied and Environmental Microbiology|August 1, 1991
Production of fumonisins by Fusarium moniliforme strains from various substrates and geographic areasP E Nelson, R D Plattner, D D Shackelford, et al.
Mycopathologia|August 1, 1994
Isolation and characterization of new chlamydosporol related metabolites of Fusarium chlamydosporum and Fusarium tricinctumM Solfrizzo, A Visconti, M E Savard, et al.
Journal of Food Protection|August 21, 2001
Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatmentsY Han, J D Floros, R H Linton, et al.
Journal of Food Protection|November 24, 2004
Decontamination of strawberries using batch and continuous chlorine dioxide gas treatmentsY Han, T L Selby, K K Schultze, et al.
Pageof 6