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Journal of Environmental Health
|
November 19, 2003
Decontamination of Bacillus thuringiensis spores on selected surfaces by chlorine dioxide gas
Y Han, Bruce Applegate, R H Linton, et al.
Journal of Food Protection
|
December 1, 2001
Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C
Y Han, R H Linton, S S Nielsen, et al.
Journal of Animal Science
|
September 1, 1993
Analysis of naturally occurring mycotoxins in feedstuffs and food
J L Richard, G A Bennett, P F Ross, et al.
International Journal of Dermatology
|
December 1, 1988
Disseminated Fusarium solani infection with cutaneous nodules in a bone marrow transplant patient
D N Mowbray, A S Paller, P E Nelson, et al.
Applied and Environmental Microbiology
|
March 1, 1992
Fumonisin B1 production by Fusarium species other than F. moniliforme in section Liseola and by some related species
P E Nelson, R D Plattner, D D Shackelford, et al.
Applied and Environmental Microbiology
|
October 1, 1990
Fusarochromanone production by Fusarium isolates
W D Wu, P E Nelson, M E Cook, et al.
Applied and Environmental Microbiology
|
August 1, 1991
Production of fumonisins by Fusarium moniliforme strains from various substrates and geographic areas
P E Nelson, R D Plattner, D D Shackelford, et al.
Mycopathologia
|
August 1, 1994
Isolation and characterization of new chlamydosporol related metabolites of Fusarium chlamydosporum and Fusarium tricinctum
M Solfrizzo, A Visconti, M E Savard, et al.
Journal of Food Protection
|
August 21, 2001
Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments
Y Han, J D Floros, R H Linton, et al.
Journal of Food Protection
|
November 24, 2004
Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments
Y Han, T L Selby, K K Schultze, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 52) with videos related to
Sort By:
Page
of 6
Journal of Environmental Health
|
November 19, 2003
Decontamination of Bacillus thuringiensis spores on selected surfaces by chlorine dioxide gas
Y Han, Bruce Applegate, R H Linton, et al.
Journal of Food Protection
|
December 1, 2001
Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C
Y Han, R H Linton, S S Nielsen, et al.
Journal of Animal Science
|
September 1, 1993
Analysis of naturally occurring mycotoxins in feedstuffs and food
J L Richard, G A Bennett, P F Ross, et al.
International Journal of Dermatology
|
December 1, 1988
Disseminated Fusarium solani infection with cutaneous nodules in a bone marrow transplant patient
D N Mowbray, A S Paller, P E Nelson, et al.
Applied and Environmental Microbiology
|
March 1, 1992
Fumonisin B1 production by Fusarium species other than F. moniliforme in section Liseola and by some related species
P E Nelson, R D Plattner, D D Shackelford, et al.
Applied and Environmental Microbiology
|
October 1, 1990
Fusarochromanone production by Fusarium isolates
W D Wu, P E Nelson, M E Cook, et al.
Applied and Environmental Microbiology
|
August 1, 1991
Production of fumonisins by Fusarium moniliforme strains from various substrates and geographic areas
P E Nelson, R D Plattner, D D Shackelford, et al.
Mycopathologia
|
August 1, 1994
Isolation and characterization of new chlamydosporol related metabolites of Fusarium chlamydosporum and Fusarium tricinctum
M Solfrizzo, A Visconti, M E Savard, et al.
Journal of Food Protection
|
August 21, 2001
Response surface modeling for the inactivation of Escherichia coli O157:H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments
Y Han, J D Floros, R H Linton, et al.
Journal of Food Protection
|
November 24, 2004
Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments
Y Han, T L Selby, K K Schultze, et al.
Page
of 6