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International Journal of Food Sciences and Nutrition|July 28, 2009
Oxidative stability and shelf-life evaluation of selected culinary oilsS Parkash Kochhar, C Jeya K HenryNutrition Research (New York, N.Y.)|September 19, 2009
Glycemic response of mashed potato containing high-viscocity hydroxypropylmethylcelluloseHelen J Lightowler, C Jeya K HenryPediatric Hematology and Oncology|March 20, 2023
Growth hormone after CNS tumor diagnosis: the fundamentals, fears, facts, and future directionsRebecca Ronsley, Margot Lazow, Rohan K HenryThe British Journal of Oral & Maxillofacial Surgery|October 1, 1994
Bilateral parotid MALT lymphoma and Sjögren's syndromeA Stewart, P T Blenkinsopp, K HenryClinical & Experimental Metastasis|April 1, 1987
Effect of high dose mitozantrone with Cronassial on the Lewis lung carcinoma and L1210 leukaemiaK Hellmann, G E Hutchinson, K HenryDrug Intelligence & Clinical Pharmacy|October 1, 1986
Vancomycin-induced neutropenia during treatment of osteomyelitis in an outpatientK Henry, I Steinberg, K B CrossleyJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|July 20, 2007
Dietary variety and its effect on food intake of elderly adultsJ H Hollis, C J K HenryWaste Management (New York, N.Y.)|July 12, 2005
Municipal solid waste management challenges in developing countries--Kenyan case studyRotich K Henry, Zhao Yongsheng, Dong JunNutrition Research (New York, N.Y.)|August 25, 2009
High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic indexPariyarath S Thondre, C Jeya K HenryAppetite|June 16, 2010
Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differencesD V Ranawana, C J K HenryPageof 46