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Gerontology|January 1, 1981
Age as a factor affecting erythrocyte osmotic fragility in malesA J Bowdler, R M Dougherty, N C BowdlerThe American Journal of Clinical Nutrition|October 1, 1988
Nutrient content of the diet when the fat is reducedR M Dougherty, A K Fong, J M IaconoClinical Rheumatology|June 29, 2006
Celiac disease in a patient with systemic lupus erythematosus: a case report and review of literatureN Mirza, E Bonilla, P E PhillipsAnnals of Medicine|June 1, 1989
Dietary polyunsaturated fat and hypertensionJ M Iacono, R M Dougherty, P Puska, et al.The American Journal of Clinical Nutrition|February 1, 1987
Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USAR M Dougherty, C Galli, A Ferro-Luzzi, et al.The American Journal of Pathology|May 1, 1976
The occurrence and frequency of type C virus-like particles in placentas from patients with systemic lupus erythematosus and from normal subjectsM Imamura, P E Phillips, R C MellorsThe Journal of Rheumatology|July 1, 1982
Lack of type C virus antibodies in systemic lupus erythematosusR N Belkin, K Anderson, P E PhillipsArthritis and Rheumatism|March 1, 1978
Immunopathologic studies of rheumatoid arthritis. I. Absence of complement-dependent cytotoxicity of rheumatoid sera for rheumatoid synovial cell culturesS A Paget, K Anderson, P E PhillipsClinical and Experimental Rheumatology|April 1, 1983
Arthritis of the elbow caused by metastatic bronchogenic carcinomaJ D Philipson, R Birkhead, P E PhillipsThe American Journal of Clinical Nutrition|August 1, 1991
Platelet aggregation in humans is affected by replacement of dietary linoleic acid with oleic acidB J Burri, R M Dougherty, D S Kelley, et al.Pageof 10