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The Journal of Hospital Infection|September 13, 2008
Infection control and meticillin-resistant Staphylococcus aureus in nursing homes in OsloI Sie, M Thorstad, B M AndersenJournal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism|July 1, 1996
Exercise-induced changes in local cerebral glucose utilization in the ratJ Vissing, M Andersen, N H DiemerFrontiers in Psychology|November 18, 2014
Using multivariate decoding to go beyond contrastive analyses in consciousness researchKristian Sandberg, Lau M Andersen, Morten OvergaardScandinavian Journal of Infectious Diseases|January 1, 1987
Endotoxin release from invasive meningococci related to sulfonamide resistance, serogroup and serotypeB M Andersen, O Solberg, E HoltenAPMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|May 1, 1989
Endotoxin liberation studied by biological and chemical methods. Chemical characterization of six meningococcal lipopolysaccharidesK Bryn, O Solberg, B M AndersenThe New England Journal of Medicine|December 21, 1995
A clinical trial of the angiotensin-converting-enzyme inhibitor trandolapril in patients with left ventricular dysfunction after myocardial infarction. Trandolapril Cardiac Evaluation (TRACE) Study GroupL Køber, C Torp-Pedersen, J E Carlsen, et al.Journal of Health Care for the Poor and Underserved|March 5, 2003
Case management and access to services for homeless womenKevin C Heslin, Ronald M Andersen, Lillian GelbergActa Chemica Scandinavica (Copenhagen, Denmark : 1989)|September 1, 1992
Two-dimensional nuclear Overhauser enhancement NMR experiments on pelargonidin-3-glucopyranoside, an anthocyanin of low molecular massW Nerdal, A T Pedersen, O M AndersenHealth Services Research|February 2, 2000
The Behavioral Model for Vulnerable Populations: application to medical care use and outcomes for homeless peopleL Gelberg, R M Andersen, B D LeakeJournal of Agricultural and Food Chemistry|June 4, 2011
Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberriesMonica Jordheim, Kjersti Hasle Enerstvedt, Oyvind M AndersenPageof 133