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Food Research International (Ottawa, Ont.)|August 28, 2020
Postbiotics and paraprobiotics: From concepts to applicationsP F Cuevas-González, A M Liceaga, J E Aguilar-ToaláProbiotics and Antimicrobial Proteins|January 24, 2020
Protective Effect of the Intracellular Content from Potential Probiotic Bacteria against Oxidative Damage Induced by Acrylamide in Human ErythrocytesP F Cuevas-González, J E Aguilar-Toalá, H S García, et al.Critical Reviews in Food Science and Nutrition|September 9, 2020
Protective role of lactic acid bacteria and yeasts as dietary carcinogen-binding agents - a reviewP F Cuevas-González, A F González-Córdova, B Vallejo-Cordoba, et al.Pageof 1