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Physiology & Behavior|December 1, 1984
Age-related decline in cold tolerance can be retarded by brain stimulationM I Talan, B T Engel, J R WhitakerApplied and Environmental Microbiology|June 1, 1997
Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-caseinF P Rattray, P F Fox, A HealyApplied and Environmental Microbiology|February 1, 1996
Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine alpha s1-caseinF P Rattray, P F Fox, A HealyApplied and Environmental Microbiology|September 1, 1995
Purification and Characterization of an Extracellular Proteinase from Brevibacterium linens ATCC 9174F P Rattray, W Bockelmann, P F FoxThe Journal of Dairy Research|August 1, 1997
Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheeseT K Singh, P F Fox, A HealyMeat Science|November 9, 2011
Study of proteolysis during the processing of a dry fermented pork sausageG D García de Fernando, P F FoxThe Journal of Dairy Research|November 1, 1995
Water-soluble peptides in Cheddar cheese: isolation and identification of peptides in the diafiltration retentate of the water-soluble fractionT K Singh, P F Fox, A HealyJournal of Dairy Science|February 28, 2002
Effect of transglutaminase on the heat stability of milk: a possible mechanismM M Osullivan, A L Kelly, P F FoxCritical Reviews in Food Science and Nutrition|January 1, 1990
Glycolysis and related reactions during cheese manufacture and ripeningP F Fox, J A Lucey, T M CoganJournal of Dairy Science|February 24, 2001
A survey of lipolytic and glycolytic end-products in commercial Cheddar enzyme-modified cheeseK N Kilcawley, M G Wilkinson, P F FoxPageof 9