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Journal of Dairy Science|August 31, 2002
Effect of pH and calcium concentration on proteolysis in mozzarella cheeseE P Feeney, T P Guinee, P F FoxThe Journal of Dairy Research|October 9, 2002
Influence of transglutaminase treatment on some physico-chemical properties of milkM M O'Sullivan, A L Kelly, P F FoxFEMS Microbiology Letters|September 14, 1999
Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458E Smacchi, M Gobbetti, R Lanciotti, et al.Plant Physiology|January 1, 1989
Synthesis and degradation of nitrate reductase during the cell cycle of Chlorella sorokinianaP J Velasco, R Tischner, R C Huffaker, et al.Brain Research|May 7, 1984
Age-related decrease in apomorphine modulation of acetylcholine release from rat striatal slicesJ M Thompson, C L Makino, J R Whitaker, et al.Journal of Agricultural and Food Chemistry|May 23, 2000
Purification and partial characterization of three turnip (Brassicanapus L. var. esculenta D.C.) peroxidasesM A Duarte-Vázquez, B García-Almendárez, C Regalado, et al.Journal of Dairy Science|November 1, 1995
Susceptibility of beta-lactoglobulin and sodium caseinate to proteolysis by pepsin and trypsinM R Guo, P F Fox, A Flynn, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|December 1, 1994
Proteolysis of bovine alpha s2-casein by chymosinP L McSweeney, N F Olson, P F Fox, et al.Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|April 1, 1996
Peptides inhibitory to endopeptidase and aminopeptidase from Lactococcus lactis ssp. lactis MG1363, released from bovine beta-casein by chymosin, trypsin or chymotrypsinL Stepaniak, M Gobbetti, T Sørhaug, et al.Applied and Environmental Microbiology|January 1, 1997
Purification and characterization of a prolidase from Lactobacillus casei subsp. casei IFPL 731M D Fernández-Esplá, M C Martín-Hernández, P F FoxPageof 9