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P F Surai

Showing results (31-40 of 38) with videos related to

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Poultry Science|September 19, 2006
Effects of supplementing broiler breeder diets with organoselenium compounds and polyunsaturated fatty acids on hatchabilityA C Pappas, T Acamovic, N H C Sparks, et al.
British Poultry Science|December 29, 2000
Effect of vitamin A on the antioxidant system of the chick during early postnatal developmentP F Surai, T V Kuklenko, I A Ionov, et al.
British Poultry Science|June 30, 2004
The effects of selenium and PUFA supplementation in the diet of young broiler breeders on the incorporation of selenium in the egg and in the tissues of the day old broiler chickA C Pappas, R M McDevitt, P F Surai, et al.
Theriogenology|May 8, 2000
Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoaP F Surai, J P Brillard, B K Speake, et al.
British Poultry Science|October 31, 2003
Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chickA P Surai, P F Surai, W Steinberg, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|April 6, 2001
Carotenoid discrimination by the avian embryo: a lesson from wild birdsP F Surai, B K Speake, N A Wood, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 27, 1998
Fatty acid composition, glutathione peroxidase and superoxide dismutase activity and total antioxidant activity of avian semenP F Surai, E Blesbois, I Grasseau, et al.
British Poultry Science|July 3, 1998
Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liverP F Surai, I A Ionov, T V Kuklenko, et al.
Pageof 4

Showing results (31-40 of 38) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 38 results.
Poultry Science|September 19, 2006
Effects of supplementing broiler breeder diets with organoselenium compounds and polyunsaturated fatty acids on hatchabilityA C Pappas, T Acamovic, N H C Sparks, et al.
British Poultry Science|December 29, 2000
Effect of vitamin A on the antioxidant system of the chick during early postnatal developmentP F Surai, T V Kuklenko, I A Ionov, et al.
British Poultry Science|June 30, 2004
The effects of selenium and PUFA supplementation in the diet of young broiler breeders on the incorporation of selenium in the egg and in the tissues of the day old broiler chickA C Pappas, R M McDevitt, P F Surai, et al.
Theriogenology|May 8, 2000
Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoaP F Surai, J P Brillard, B K Speake, et al.
British Poultry Science|October 31, 2003
Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chickA P Surai, P F Surai, W Steinberg, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|April 6, 2001
Carotenoid discrimination by the avian embryo: a lesson from wild birdsP F Surai, B K Speake, N A Wood, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|October 27, 1998
Fatty acid composition, glutathione peroxidase and superoxide dismutase activity and total antioxidant activity of avian semenP F Surai, E Blesbois, I Grasseau, et al.
British Poultry Science|July 3, 1998
Effect of supplementing the hen's diet with vitamin A on the accumulation of vitamins A and E, ascorbic acid and carotenoids in the egg yolk and in the embryonic liverP F Surai, I A Ionov, T V Kuklenko, et al.
Pageof 4