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P Franz

Showing results (91-100 of 293) with videos related to

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Brain : a Journal of Neurology|July 24, 2002
Impaired glutamate transport and glutamate-glutamine cycling: downstream effects of the Huntington mutationP F Behrens, P Franz, B Woodman, et al.
Current Microbiology|February 6, 2004
Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurtsUlrich Schillinger, Nuha M K Yousif, Lilijana Sesar, et al.
Applied and Environmental Microbiology|November 24, 2006
Antibiotic resistances of starter and probiotic strains of lactic acid bacteriaAnja S Hummel, Christian Hertel, Wilhelm H Holzapfel, et al.
Advances in Oto-Rhino-Laryngology|March 15, 2002
Clinical application of magnetic resonance imaging in cochlear-implanted patientsW D Baumgartner, S Youssefzadeh, C Czerny, et al.
Foods (Basel, Switzerland)|April 2, 2020
Determination and Comparison of Physical Meat Quality Parameters of PERCIDAE and Salmonidae in AquacultureKatrin Komolka, Ralf Bochert, George P Franz, et al.
Scandinavian Journal of Immunology|January 5, 1999
Inhibition of HLA-DR expression on activated human blood eosinophils by transforming growth factor-beta1W Luttmann, P Franz, S Schmidt, et al.
International Journal of Systematic and Evolutionary Microbiology|April 25, 2003
Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausageL Kröckel, U Schillinger, C M A P Franz, et al.
International Journal of Systematic and Evolutionary Microbiology|March 22, 2019
International Committee on Systematics of Prokaryotes, Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of open and closed meetings, 19 July 2016, Dublin, IrelandPaola Mattarelli, Giovanna E Felis, Wilhelm H Holzapfel, et al.
International Journal of Food Microbiology|October 4, 2011
Enterococci as probiotics and their implications in food safetyCharles M A P Franz, Melanie Huch, Hikmate Abriouel, et al.
Fish Physiology and Biochemistry|May 11, 2024
Pikeperch muscle tissues: a comparative study of structure, enzymes, genes, and proteins in wild and farmed fishKatrin Tönißen, George P Franz, Elke Albrecht, et al.
Pageof 30

Showing results (91-100 of 293) with videos related to

Sort By:
Pageof 30
Brain : a Journal of Neurology|July 24, 2002
Impaired glutamate transport and glutamate-glutamine cycling: downstream effects of the Huntington mutationP F Behrens, P Franz, B Woodman, et al.
Current Microbiology|February 6, 2004
Use of group-specific and RAPD-PCR analyses for rapid differentiation of Lactobacillus strains from probiotic yogurtsUlrich Schillinger, Nuha M K Yousif, Lilijana Sesar, et al.
Applied and Environmental Microbiology|November 24, 2006
Antibiotic resistances of starter and probiotic strains of lactic acid bacteriaAnja S Hummel, Christian Hertel, Wilhelm H Holzapfel, et al.
Advances in Oto-Rhino-Laryngology|March 15, 2002
Clinical application of magnetic resonance imaging in cochlear-implanted patientsW D Baumgartner, S Youssefzadeh, C Czerny, et al.
Foods (Basel, Switzerland)|April 2, 2020
Determination and Comparison of Physical Meat Quality Parameters of PERCIDAE and Salmonidae in AquacultureKatrin Komolka, Ralf Bochert, George P Franz, et al.
Scandinavian Journal of Immunology|January 5, 1999
Inhibition of HLA-DR expression on activated human blood eosinophils by transforming growth factor-beta1W Luttmann, P Franz, S Schmidt, et al.
International Journal of Systematic and Evolutionary Microbiology|April 25, 2003
Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausageL Kröckel, U Schillinger, C M A P Franz, et al.
International Journal of Systematic and Evolutionary Microbiology|March 22, 2019
International Committee on Systematics of Prokaryotes, Subcommittee on the taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of open and closed meetings, 19 July 2016, Dublin, IrelandPaola Mattarelli, Giovanna E Felis, Wilhelm H Holzapfel, et al.
International Journal of Food Microbiology|October 4, 2011
Enterococci as probiotics and their implications in food safetyCharles M A P Franz, Melanie Huch, Hikmate Abriouel, et al.
Fish Physiology and Biochemistry|May 11, 2024
Pikeperch muscle tissues: a comparative study of structure, enzymes, genes, and proteins in wild and farmed fishKatrin Tönißen, George P Franz, Elke Albrecht, et al.
Pageof 30