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Biochimica Et Biophysica Acta|June 24, 1982
The erythrocruorin of Eisenia fetida. II. Properties of the principal subunitP FrossardBiochimica Et Biophysica Acta|June 24, 1982
The erythrocruorin of Eisenia fetida. I. Properties and subunit structureP FrossardIEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|February 8, 2008
Joint source/FEC rate selection for quality-optimal MPEG-2 video deliveryP Frossard, O VerscheureExpert Opinion on Biological Therapy|August 13, 2008
The role of IL-10 in preventing food-induced anaphylaxisChristophe P Frossard, Philippe A EigenmannCurrent Opinion in Allergy and Clinical Immunology|July 4, 2003
The T lymphocyte in food-allergy disordersPhilippe A Eigenmann, Christophe P FrossardThe Journal of Allergy and Clinical Immunology|February 24, 2007
Oral administration of an IL-10-secreting Lactococcus lactis strain prevents food-induced IgE sensitizationChristophe P Frossard, Lothar Steidler, Philippe A EigenmannThe Journal of Allergy and Clinical Immunology|August 19, 2004
Antigen-specific secretory IgA antibodies in the gut are decreased in a mouse model of food allergyChristophe P Frossard, Conrad Hauser, Philippe A EigenmannPediatric Research|March 3, 2001
Oral carrageenan induces antigen-dependent oral tolerance: prevention of anaphylaxis and induction of lymphocyte anergy in a murine model of food allergyC P Frossard, C Hauser, P A EigenmannAnalytical Biochemistry|October 15, 1983
Transfer of small plasmid DNA fragments from polyacrylamide gels onto nitrocellulose paperP Frossard, K L Sisco, D L RucknagelAllergie Et Immunologie|December 24, 1997
Serum IgE level and clinical allergic diseases in the United Arab EmiratesG Lestringant, A Bener, I Galadari, et al.Pageof 4