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International Journal of Food Sciences and Nutrition|March 22, 2014
Dietary A1 β-casein affects gastrointestinal transit time, dipeptidyl peptidase-4 activity, and inflammatory status relative to A2 β-casein in Wistar ratsMatthew P G Barnett, Warren C McNabb, Nicole C Roy, et al.
European Journal of Applied Physiology|February 22, 2024
Effects of bovine whey protein on exercise-induced gut permeability in healthy adults: a randomised controlled trialDulantha Ulluwishewa, Grayson Nicholls, Harold Henderson, et al.
International Journal of Molecular Sciences|December 6, 2016
Human Intervention Study to Assess the Effects of Supplementation with Olive Leaf Extract on Peripheral Blood Mononuclear Cell Gene ExpressionAnna Boss, Chi Hsiu-Juei Kao, Pamela M Murray, et al.
Frontiers in Nutrition|May 31, 2022
Changes in Human Milk Fat Globule Composition Throughout Lactation: A ReviewCaroline Thum, Clare Wall, Li Day, et al.
Molecular Nutrition & Food Research|May 5, 2010
Dietary arachidonic acid-mediated effects on colon inflammation using transcriptome analysisBianca Knoch, Matthew P G Barnett, Warren C McNabb, et al.
BMC Gastroenterology|March 5, 2016
Inoculation with enterococci does not affect colon inflammation in the multi-drug resistance 1a-deficient mouse model of IBDMatthew P G Barnett, Yvonne E M Dommels, Christine A Butts, et al.
Biotechnology Journal|November 6, 2010
Global DNA methylation measurement by HPLC using low amounts of DNAKelly M Armstrong, Emma N Bermingham, Shalome A Bassett, et al.
Archives of Internal Medicine|March 1, 1987
Clinical confirmation of organophosphate poisoning by serial cholinesterase analysesM J Coye, P G Barnett, J E Midtling, et al.
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