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Food Additives and Contaminants|April 16, 1998
A systematic study on the stability of selected polymer antioxidants in EU official aqueous and alternative food simulants using HPLCP G Demertzis, R FranzZeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|August 1, 1986
Interaction of vinyl chloride with poly(vinyl chloride) by inverse gas chromatography: effect of monomer concentration, plasticizer content and temperatureP G Demertzis, M G KontominasJournal of Chromatography. A|July 2, 2005
Determination of partition behavior of organic surrogates between paperboard packaging materials and airV I Triantafyllou, K Akrida-Demertzi, P G DemertzisBiotechnology and Bioengineering|May 1, 1988
pH and trace-elements content in raisin extract industrial-scale alcoholic fermentationK Akrida-Demertzi, P G Demertzis, A A KoutinasJournal of Food Protection|August 26, 1998
Effect of high-dose electron beam irradiation on the migration of DOA and ATBC plasticizers from food-grade PVC and PVDC/PVC films, respectively, into olive oilA E Goulas, K A Riganakos, D A Ehlermann, et al.Anaerobe|May 31, 2011
Isolation of microbial pathogens of subclinical mastitis from raw sheep's milk of Epirus (Greece) and their role in its hygieneK Fotou, A Tzora, Ch Voidarou, et al.Anaerobe|August 2, 2011
Physical, chemical and microbiological quality of ice used to cool drinks and foods in Greece and its public health implicationsV Gerokomou, C Voidarou, A Vatopoulos, et al.Anaerobe|August 16, 2011
Chemical and microbiological characterization of artisan inoculants used for the fermentation of traditional dairy products in Epirus area (Greece)C Voidarou, A Tzora, O Malamou, et al.Pageof 1