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Cryobiology|July 1, 2022
Freezing chicken semen: Influence of base medium osmolality, cryoprotectants, cryoprotectant concentration, and cooling rate on post-thaw sperm survivalH Woelders, A A C de Wit, B Engel, et al.The Veterinary Quarterly|November 2, 2011
Osteochondrosis in six breeds of slaughter pigsS A Goedegebuure, H J Häni, P C van der Valk, et al.The Veterinary Quarterly|October 1, 1983
Do gilts and barrows react similarly with respect to leg weakness and osteochondrosis?P G van der Wal, P C van der Valk, S A Goedegebuure, et al.Tijdschrift Voor Diergeneeskunde|January 15, 1980
Osteochondrosis in six breeds of slaughter pigs. II. Data concerning carcass characteristics in relation to osteochondrosisP G van der Wal, P C van der Valk, S A Goedegebuure, et al.Meat Science|November 9, 2011
Histochemical characteristics in relation to meat quality properties in the Longissimus Lumborum of fast and lean growing lines of Large White pigsL Brocks, B Hulsegge, G MerkusMeat Science|November 9, 2011
The effectiveness of examining early post-mortem musculature to predict ultimate pork qualityR G Kauffman, W Sybesma, F J Smulders, et al.Preventive Veterinary Medicine|April 15, 2018
A time-series approach for clustering farms based on slaughterhouse health aberration dataB Hulsegge, K H de GreefJournal of Dairy Science|February 8, 2021
Relatedness between numerically small Dutch Red dairy cattle populations and possibilities for multibreed genomic predictionJ Marjanovic, B Hulsegge, M P L CalusMeat Science|November 9, 2011
Evaluation of invasive instruments for assessment of veal colour at time of classificationG Eikelenboom, A H Hoving-Bolink, B HulseggePageof 35