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P Galan

Showing results (81-90 of 164) with videos related to

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European Journal of Clinical Nutrition|May 12, 2011
Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohortE Kesse-Guyot, M Touvier, A Henegar, et al.
Diabetes & Metabolism|October 9, 2007
Dietary iron intake and serum ferritin in relation to 7.5 years structure and function of large arteries in the SUVIMAX cohortA C Vergnaud, S Bertrais, M Zureik, et al.
European Journal of Clinical Nutrition|January 5, 2006
Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trialH Faure, P Preziosi, A-M Roussel, et al.
Diabetes Research and Clinical Practice|June 17, 2014
Relationships between adipokines, biomarkers of endothelial function and inflammation and risk of type 2 diabetesC Julia, S Czernichow, N Charnaux, et al.
European Journal of Clinical Nutrition|July 12, 2007
Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and womenP Astorg, S Bertrais, F Laporte, et al.
Pediatric Research|December 1, 1994
Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolateL Davidsson, P Galan, P Kastenmayer, et al.
Magnesium Research|March 26, 1998
Dietary magnesium intake in a French adult populationP Galan, P Preziosi, V Durlach, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV|March 5, 2013
MC1R major variants are a risk factor of sleep lines in Caucasian womenR Jdid, K Ezzedine, J Latreille, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1988
Plasma ascorbic acid determination: is it necessary to centrifuge and to stabilize blood samples immediately in the field?P Galan, S Hercberg, H E Keller, et al.
Preventive Medicine|April 27, 2005
Blood lipid and lipoprotein levels: relationships with educational level and region of residence in the French SU.VI.MAX studyE Bruckert, S Czernichow, S Bertrais, et al.
Pageof 17

Showing results (81-90 of 164) with videos related to

Sort By:
Pageof 17
European Journal of Clinical Nutrition|May 12, 2011
Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohortE Kesse-Guyot, M Touvier, A Henegar, et al.
Diabetes & Metabolism|October 9, 2007
Dietary iron intake and serum ferritin in relation to 7.5 years structure and function of large arteries in the SUVIMAX cohortA C Vergnaud, S Bertrais, M Zureik, et al.
European Journal of Clinical Nutrition|January 5, 2006
Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trialH Faure, P Preziosi, A-M Roussel, et al.
Diabetes Research and Clinical Practice|June 17, 2014
Relationships between adipokines, biomarkers of endothelial function and inflammation and risk of type 2 diabetesC Julia, S Czernichow, N Charnaux, et al.
European Journal of Clinical Nutrition|July 12, 2007
Plasma n-6 and n-3 polyunsaturated fatty acids as biomarkers of their dietary intakes: a cross-sectional study within a cohort of middle-aged French men and womenP Astorg, S Bertrais, F Laporte, et al.
Pediatric Research|December 1, 1994
Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolateL Davidsson, P Galan, P Kastenmayer, et al.
Magnesium Research|March 26, 1998
Dietary magnesium intake in a French adult populationP Galan, P Preziosi, V Durlach, et al.
Journal of the European Academy of Dermatology and Venereology : JEADV|March 5, 2013
MC1R major variants are a risk factor of sleep lines in Caucasian womenR Jdid, K Ezzedine, J Latreille, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1988
Plasma ascorbic acid determination: is it necessary to centrifuge and to stabilize blood samples immediately in the field?P Galan, S Hercberg, H E Keller, et al.
Preventive Medicine|April 27, 2005
Blood lipid and lipoprotein levels: relationships with educational level and region of residence in the French SU.VI.MAX studyE Bruckert, S Czernichow, S Bertrais, et al.
Pageof 17