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P García-Segovia

Showing results (1-10 of 5) with videos related to

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Journal of Food Science|July 2, 2015
Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional BoilingC Iborra-Bernad, P García-Segovia, J Martínez-Monzó
Nutricion Hospitalaria|March 14, 2012
Paper and pencil vs online self-administered food frequency questionnaire (FFQ) applied to university population: a pilot studyR González Carrascosa, P García Segovia, J Martínez Monzó
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 20, 2020
Consumer perception and acceptability of microalgae based breadstickP García-Segovia, V García Alcaraz, A Tárrega, et al.
Nutricion Hospitalaria|April 4, 2012
New technologies applied to food frequency questionnaires: a current perspectiveP García-Segovia, R González-Carrascosa, J Martínez-Monzó, et al.
Nutricion Hospitalaria|March 14, 2012
Design of a self-administered online food frequency questionnaire (FFQ) to assess dietary intake among university populationR González Carrascosa, J L Bayo Montó, T Meneu Barreira, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Food Science|July 2, 2015
Physico-Chemical and Structural Characteristics of Vegetables Cooked Under Sous-Vide, Cook-Vide, and Conventional BoilingC Iborra-Bernad, P García-Segovia, J Martínez-Monzó
Nutricion Hospitalaria|March 14, 2012
Paper and pencil vs online self-administered food frequency questionnaire (FFQ) applied to university population: a pilot studyR González Carrascosa, P García Segovia, J Martínez Monzó
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 20, 2020
Consumer perception and acceptability of microalgae based breadstickP García-Segovia, V García Alcaraz, A Tárrega, et al.
Nutricion Hospitalaria|April 4, 2012
New technologies applied to food frequency questionnaires: a current perspectiveP García-Segovia, R González-Carrascosa, J Martínez-Monzó, et al.
Nutricion Hospitalaria|March 14, 2012
Design of a self-administered online food frequency questionnaire (FFQ) to assess dietary intake among university populationR González Carrascosa, J L Bayo Montó, T Meneu Barreira, et al.
Pageof 1