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Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|November 26, 2014
Effect of ethanol and methanol on growth of ruminal bacteria Selenomonas ruminantium and Butyrivibrio fibrisolvensJ A Patterson, S C RickeJournal of Food Protection|November 8, 2025
Investigating the Dynamics of Salmonella Contamination During Commercial Pork Harvest Using Qualitative and Quantitative Detection MethodsJ A Brown, S C RickeCritical Reviews in Microbiology|January 1, 1995
Strategies to accelerate the applicability of gene amplification protocols for pathogen detection in meat and meat productsS D Pillai, S C RickePoultry Science|April 25, 2003
Observations on the history of the development of antimicrobials and their use in poultry feedsF T Jones, S C RickePoultry Science|April 1, 1991
Feed consumption of egg strain pullets at onset of layY S Bai, M L SundePoultry Science|November 1, 1975
Dietary calcium levels in pre-lay and lay diets in Leghorn pulletsP C Miller, M L SundeBiological Trace Element Research|October 6, 2007
Factors in fish modifying methylmercury toxicity and metabolismH E Ganther, M L SundePoultry Science|March 1, 1983
Water consumption the first week by egg strain chicksJ L Stahl, M L SundeJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|July 29, 2005
Short chain fatty acids influence virulence properties of Salmonella enterica serovar TyphimuriumP Rishi, S Pathak, S C RickeApplied Microbiology and Biotechnology|July 29, 2003
Quantitative detection of crystalline lysine supplementation in poultry feeds using a rapid bacterial bioluminescence assayI B Zabala Díaz, S C RickePageof 40