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P Hajeb

Showing results (1-10 of 14) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 20, 2009
Effects of washing pre-treatment on mercury concentration in fish tissueP Hajeb, S Jinap
Appetite|May 18, 2010
Glutamate. Its applications in food and contribution to healthS Jinap, P Hajeb
Critical Reviews in Food Science and Nutrition|June 11, 2014
Umami taste components and their sources in Asian foodsP Hajeb, S Jinap
Journal of Agricultural and Food Chemistry|April 21, 2012
Reduction of mercury from mackerel fillet using combined solution of cysteine, EDTA, and sodium chlorideP Hajeb, S Jinap
Environmental Monitoring and Assessment|December 31, 2009
Biomagnifications of mercury and methylmercury in tuna and mackerelP Hajeb, S Jinap, I Ahmad
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodologyP Hajeb, S Jinap, F Abu Bakar, et al.
Pakistan Journal of Biological Sciences : PJBS|November 14, 2013
Horseshoe crab, Tachypleus gigas (Müller, 1785) spawning population at Balok Beach, Kuantan, Pahang, MalaysiaA N Tan, A Christianus, S Shakibazadeh, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
A Review on Mycotoxins in Food and Feed: Malaysia Case StudyL Afsah-Hejri, S Jinap, P Hajeb, et al.
Food Chemistry|July 5, 2016
Acrylamide formation in vegetable oils and animal fats during heat treatmentG Daniali, S Jinap, P Hajeb, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Toxic Elements in Food: Occurrence, Binding, and Reduction ApproachesP Hajeb, J J Sloth, Sh Shakibazadeh, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 20, 2009
Effects of washing pre-treatment on mercury concentration in fish tissueP Hajeb, S Jinap
Appetite|May 18, 2010
Glutamate. Its applications in food and contribution to healthS Jinap, P Hajeb
Critical Reviews in Food Science and Nutrition|June 11, 2014
Umami taste components and their sources in Asian foodsP Hajeb, S Jinap
Journal of Agricultural and Food Chemistry|April 21, 2012
Reduction of mercury from mackerel fillet using combined solution of cysteine, EDTA, and sodium chlorideP Hajeb, S Jinap
Environmental Monitoring and Assessment|December 31, 2009
Biomagnifications of mercury and methylmercury in tuna and mackerelP Hajeb, S Jinap, I Ahmad
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodologyP Hajeb, S Jinap, F Abu Bakar, et al.
Pakistan Journal of Biological Sciences : PJBS|November 14, 2013
Horseshoe crab, Tachypleus gigas (Müller, 1785) spawning population at Balok Beach, Kuantan, Pahang, MalaysiaA N Tan, A Christianus, S Shakibazadeh, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
A Review on Mycotoxins in Food and Feed: Malaysia Case StudyL Afsah-Hejri, S Jinap, P Hajeb, et al.
Food Chemistry|July 5, 2016
Acrylamide formation in vegetable oils and animal fats during heat treatmentG Daniali, S Jinap, P Hajeb, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Toxic Elements in Food: Occurrence, Binding, and Reduction ApproachesP Hajeb, J J Sloth, Sh Shakibazadeh, et al.
Pageof 2