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Annals of Nutrition & Metabolism|January 1, 1983
Changes in the fatty acid patterns of brain phospholipids during development of rats fed peanut or rapeseed oil, taking into account differences between milk and maternal foodA Nouvelot, J M Bourre, G Sezille, et al.Biochimica Et Biophysica Acta|November 27, 1991
Interactive effects of dietary (n-3) polyunsaturated fatty acids and chronic ethanol intoxication on synaptic membrane lipid composition and fluidity in ratsM Zérouga, F Beaugé, E Niel, et al.Neuroscience Letters|October 16, 1990
Blood-brain barrier permeability: regional alterations after acute and chronic administration of ethinyl estradiolY Z Ziylan, J M Lefauconnier, G Bernard, et al.Neuroscience Letters|April 1, 1979
Absence of the major dense line in myelin of the mutant mouse "shiverer"A Privat, C Jacque, J M Bourre, et al.Neuroscience Letters|May 21, 1999
Learning deficits in first generation OF1 mice deficient in (n-3) polyunsaturated fatty acids do not result from visual alterationI Carrié, M Clément, D De Javel, et al.Lipids|September 1, 1990
Tissue phospholipid fatty acid composition in genetically lean (Fa/-) or obese (fa/fa) Zucker female rats on the same dietP Guesnet, J M Bourre, M Guerre-Millo, et al.Journal of Neurochemistry|January 1, 1993
Heterogeneous Na+ sensitivity of Na+,K(+)-ATPase isoenzymes in whole brain membranesA Gerbi, M Debray, J M Maixent, et al.Biochimie|January 1, 1977
Myelin consists of a continuum of particles of different density with varying lipid composition: major differences are found between normal mice and quaking mutantsJ M Bourre, S Pollet, O Daudu, et al.Comptes Rendus Des Seances De La Societe De Biologie Et De Ses Filiales|January 1, 1980
[Pathology of myelin; a biochemical approach]D Darriet, S Larrouquère-Régnier, C Cassagne, et al.Pediatric Research|June 1, 1994
Developmental effects of intrauterine growth retardation on cerebral amino acid transportO Rabin, J M Lefauconnier, C Chanez, et al.Pageof 22