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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 27, 2007
FTIR spectra and mechanical strength analysis of some selected rubber derivativesS Gunasekaran, R K Natarajan, A KalaThe Indian Journal of Medical Research|December 1, 1993
Acinar cells free pure islets for transplantation from Indian bonnet monkeysS Gunasekaran, F S Robert, P ZachariahThe Journal of Laryngology and Otology|January 1, 1993
Bilateral auricular pseudocyst: a case report and discussionM W Saunders, N S Jones, M BalsitisClinical Otolaryngology and Allied Sciences|February 1, 1994
Electrocochleography in endolymphatic hydrops using tone-pip and click stimuliM Koyuncu, S M Mason, M W SaundersJournal of Dairy Science|February 6, 2004
Combined use of chymosin and protease from Cryphonectria parasitica for control of meltability and firmness of cheddar cheeseS-Y Kim, S Gunasekaran, N F OlsonSpectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 27, 2015
Experimental and theoretical study of ornidazoleP Rajesh, S Gunasekaran, T Gnanasambandan, et al.Journal of Dairy Science|August 27, 2003
Determining effects of freezing on pasta filata and non-pasta filata mozzarella cheeses by nuclear magnetic resonance imagingM I Kuo, M E Anderson, S GunasekaranJournal of Dairy Science|April 6, 2000
A viscoelasticity index for cheese meltability evaluationM I Kuo, Y C Wang, S GunasekaranJournal of Food Science|November 10, 2009
Preparation and characterization of whey protein film incorporated with TiO2 nanoparticlesJ J Zhou, S Y Wang, S GunasekaranSpectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|September 29, 2014
Molecular structure analysis and spectroscopic characterization of 9-methoxy-2H-furo[3,2-g]chromen-2-one with experimental (FT-IR and FT-Raman) techniques and quantum chemical calculationsN Swarnalatha, S Gunasekaran, S Muthu, et al.Pageof 20