Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

P J Sheehy

Showing results (1-10 of 15) with videos related to

Pageof 2
Sort By:
Journal of Agricultural and Food Chemistry|September 18, 2001
Effects of preparation and cooking of folic acid-fortified foods on the availability of folic acid in a folate depletion/repletion rat modelK O'Leary, P J Sheehy
The British Journal of Nutrition|May 12, 2001
Influence of folic acid-fortified foods on folate status in a folate depletion-repletion rat modelK O'Leary, P J Sheehy
International Journal of Food Sciences and Nutrition|February 1, 2002
Plasma, liver and kidney folate and plasma homocysteine concentrations are poor response variables at very low dietary folate intakes, in a folate depletion/repletion rat modelK O'Leary, P J Sheehy
The Proceedings of the Nutrition Society|August 31, 1999
Optimal nutrition: vitamin EP A Morrissey, P J Sheehy
British Poultry Science|May 1, 1993
Influence of heated vegetable oils and alpha-tocopheryl acetate supplementation on alpha-tocopherol, fatty acids and lipid peroxidation in chicken muscleP J Sheehy, P A Morrissey, A Flynn
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1993
Vitamin EP A Morrissey, P J Sheehy, P Gaynor
British Poultry Science|May 1, 1991
Influence of dietary alpha-tocopherol on tocopherol concentrations in chick tissuesP J Sheehy, P A Morrissey, A Flynn
The British Journal of Nutrition|January 1, 1994
Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidationP J Sheehy, P A Morrissey, A Flynn
The Proceedings of the Nutrition Society|November 1, 1994
Newer aspects of micronutrients in chronic disease: vitamin EP A Morrissey, P B Quinn, P J Sheehy
British Poultry Science|September 1, 1996
Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetateJ Wen, P A Morrissey, D J Buckley, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of Agricultural and Food Chemistry|September 18, 2001
Effects of preparation and cooking of folic acid-fortified foods on the availability of folic acid in a folate depletion/repletion rat modelK O'Leary, P J Sheehy
The British Journal of Nutrition|May 12, 2001
Influence of folic acid-fortified foods on folate status in a folate depletion-repletion rat modelK O'Leary, P J Sheehy
International Journal of Food Sciences and Nutrition|February 1, 2002
Plasma, liver and kidney folate and plasma homocysteine concentrations are poor response variables at very low dietary folate intakes, in a folate depletion/repletion rat modelK O'Leary, P J Sheehy
The Proceedings of the Nutrition Society|August 31, 1999
Optimal nutrition: vitamin EP A Morrissey, P J Sheehy
British Poultry Science|May 1, 1993
Influence of heated vegetable oils and alpha-tocopheryl acetate supplementation on alpha-tocopherol, fatty acids and lipid peroxidation in chicken muscleP J Sheehy, P A Morrissey, A Flynn
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1993
Vitamin EP A Morrissey, P J Sheehy, P Gaynor
British Poultry Science|May 1, 1991
Influence of dietary alpha-tocopherol on tocopherol concentrations in chick tissuesP J Sheehy, P A Morrissey, A Flynn
The British Journal of Nutrition|January 1, 1994
Consumption of thermally-oxidized sunflower oil by chicks reduces alpha-tocopherol status and increases susceptibility of tissues to lipid oxidationP J Sheehy, P A Morrissey, A Flynn
The Proceedings of the Nutrition Society|November 1, 1994
Newer aspects of micronutrients in chronic disease: vitamin EP A Morrissey, P B Quinn, P J Sheehy
British Poultry Science|September 1, 1996
Oxidative stability and alpha-tocopherol retention in turkey burgers during refrigerated and frozen storage as influenced by dietary alpha-tocopheryl acetateJ Wen, P A Morrissey, D J Buckley, et al.
Pageof 2