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P J Wagstaffe

Showing results (1-10 of 14) with videos related to

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Food Additives and Contaminants|May 1, 1996
The assessment of food additive usage and consumption: the Commission perspectiveP J Wagstaffe
Journal - Association of Official Analytical Chemists|November 1, 1988
Development of milk powder reference materials certified for aflatoxin M1 content (Part II): Certification of milk powder RM 283H P van Egmond, P J Wagstaffe
Food Additives and Contaminants|March 1, 1990
Aflatoxin B1 in compound-feed reference materials: an intercomparison of methodsH P Van Egmond, P J Wagstaffe
Food Additives and Contaminants|July 1, 1989
Aflatoxin B1 in peanut meal reference materials: intercomparisons of methodsH P Van Egmond, P J Wagstaffe
Journal - Association of Official Analytical Chemists|July 1, 1987
Development of milk powder reference materials certified for aflatoxin M1 content (Part I)H P van Egmond, P J Wagstaffe
Food Additives and Contaminants|July 1, 1988
Aflatoxin M1 in whole milk-powder reference materialsH P Van Egmond, P J Wagstaffe
Food Additives and Contaminants|January 1, 1992
Deoxynivalenol in wheat and maize flour reference materials. 1. An intercomparison of methodsJ Gilbert, A Boenke, P J Wagstaffe
Food Additives and Contaminants|March 1, 1992
Deoxynivalenol in wheat and maize flour reference materials. 2. Preparation and certificationJ Gilbert, M Sharman, S Patel, et al.
Food Additives and Contaminants|May 1, 1991
The preparation, validation and certification of the aflatoxin content of two peanut butter reference materialsJ Gilbert, M Sharman, G M Wood, et al.
The Analyst|October 1, 1989
Validation of a quantitative procedure for the extraction of sterols from edible oils using radiolabelled compoundsG Lognay, P Dreze, P J Wagstaffe, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Food Additives and Contaminants|May 1, 1996
The assessment of food additive usage and consumption: the Commission perspectiveP J Wagstaffe
Journal - Association of Official Analytical Chemists|November 1, 1988
Development of milk powder reference materials certified for aflatoxin M1 content (Part II): Certification of milk powder RM 283H P van Egmond, P J Wagstaffe
Food Additives and Contaminants|March 1, 1990
Aflatoxin B1 in compound-feed reference materials: an intercomparison of methodsH P Van Egmond, P J Wagstaffe
Food Additives and Contaminants|July 1, 1989
Aflatoxin B1 in peanut meal reference materials: intercomparisons of methodsH P Van Egmond, P J Wagstaffe
Journal - Association of Official Analytical Chemists|July 1, 1987
Development of milk powder reference materials certified for aflatoxin M1 content (Part I)H P van Egmond, P J Wagstaffe
Food Additives and Contaminants|July 1, 1988
Aflatoxin M1 in whole milk-powder reference materialsH P Van Egmond, P J Wagstaffe
Food Additives and Contaminants|January 1, 1992
Deoxynivalenol in wheat and maize flour reference materials. 1. An intercomparison of methodsJ Gilbert, A Boenke, P J Wagstaffe
Food Additives and Contaminants|March 1, 1992
Deoxynivalenol in wheat and maize flour reference materials. 2. Preparation and certificationJ Gilbert, M Sharman, S Patel, et al.
Food Additives and Contaminants|May 1, 1991
The preparation, validation and certification of the aflatoxin content of two peanut butter reference materialsJ Gilbert, M Sharman, G M Wood, et al.
The Analyst|October 1, 1989
Validation of a quantitative procedure for the extraction of sterols from edible oils using radiolabelled compoundsG Lognay, P Dreze, P J Wagstaffe, et al.
Pageof 2