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Poultry Science|September 1, 1989
Glycosaminoglycans from the rooster comb and wattleT Nakano, J S SimLipids|September 1, 1992
Omega-3 fatty acid and cholesterol content of newly hatched chicks from alpha-linolenic acid enriched eggsG Cherian, J S SimPoultry Science|March 1, 1995
A study of the chemical composition of the proximal tibial articular cartilage and growth plate of broiler chickensT Nakano, J S SimFEMS Microbiology Letters|December 5, 1998
Mutational evidence for the role of serine-283 in Cephalosporium acremonium isopenicillin N synthaseP Loke, T S SimNutrition (Burbank, Los Angeles County, Calif.)|November 1, 1993
Consumption of n-3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subjectsZ Jiang, J S SimJournal of Microscopy|August 21, 2015
Image signal-to-noise ratio estimation using adaptive slope nearest-neighbourhood modelK S Sim, V TehJournal of Microscopy|May 31, 2016
Nonlinear least squares regression for single image scanning electron microscope signal-to-noise ratio estimationK S Sim, S NorhishamNutrition (Burbank, Los Angeles County, Calif.)|January 1, 1996
Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggsG Cherian, J S SimHematology (Amsterdam, Netherlands)|December 3, 2005
Protein palmitoylation in signal transduction of hematopoietic cellsRobert Flaumenhaft, Derek S SimPoultry Science|September 1, 1992
A quantitative chemical study of the comb and wattle galactosaminoglycans from single comb White Leghorn roostersT Nakano, J S SimPageof 59