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Proceedings of the National Academy of Sciences of the United States of America|June 1, 1973
Glutamine synthetase induction in embryonic neural retina: immunochemical identification of polysomes involved in enzyme synthesisP K Sarkar, A A MosconaInternational Journal of Food Microbiology|February 1, 1996
Microbiology of mesu, a traditional fermented bamboo shoot productJ P Tamang, P K SarkarProceedings of the National Academy of Sciences of the United States of America|September 1, 1971
Changes in macromolecular synthesis associated with the induction of glutamine synthetase in embryonic retinaP K Sarkar, A A MosconaHuman & Experimental Toxicology|January 1, 1993
Mobilization and distribution of beryllium over the course of chelation therapy with some polyaminocarboxylic acids in the ratS Mathur, S J Flora, R Mathur, et al.Die Pharmazie|February 1, 1988
Pharmacokinetics of pralidoxime chloride and its correlation to therapeutic efficacy against diisopropyl fluorophosphate intoxication in ratsK Jeevarathinam, A K Ghosh, A Srinivasan, et al.Human & Experimental Toxicology|January 1, 1993
Protection against cyanide poisoning by the co-administration of sodium nitrite and hydroxylamine in ratsR Bhattacharya, K Jeevaratnam, S K Raza, et al.Indian Journal of Biochemistry & Biophysics|November 5, 1999
Effect of high arsenic content in drinking water on rat brainA N Chaudhuri, S Basu, S Chattopadhyay, et al.Archives Internationales De Pharmacodynamie Et De Therapie|January 1, 1993
Route-specific cardiorespiratory and neuromuscular changes following organophosphorous poisoning in ratsS N Dube, P Kumar, D Kumar, et al.Neurochemical Research|May 27, 1999
Tubulin and glial fibrillary acidic protein gene expression in developing fetal human brain at midgestationU Pal, S Chaudhury, P K SarkarJournal of Food Science and Technology|April 11, 2013
Survival and growth of foodborne bacterial pathogens in fermenting dough of wadi, a legume-based indigenous foodA Roy, B Moktan, P K SarkarPageof 19