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P Kerry

Showing results (1-10 of 215) with videos related to

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Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|January 8, 1997
Introducing students to learning disabilities nursingD Hyde, P Kerry
Meat Science|June 29, 2010
Consumer perception and the role of science in the meat industryD J Troy, J P Kerry
Sensors (Basel, Switzerland)|May 13, 2023
Oxygen Sensor-Based Respirometry and the Landscape of Microbial Testing Methods as Applicable to Food and Beverage MatricesDmitri B Papkovsky, Joseph P Kerry
The Journal of Hospital Infection|May 1, 1991
Refrigerated food storage in hospital ward areasG Goldthorpe, P Kerry, Y J Drabu
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|January 6, 2021
Use of the antenatal antiretroviral (ARV) tracking form in maternity case records to improve ARV managementT P Kerry, P G T Cudahy
Meat Science|November 9, 2011
Application and assessment of extruded edible casings manufactured from pectin and gelatin/sodium alginate blends for use with breakfast pork sausageL Liu, J F Kerry, J P Kerry
Meat Science|April 9, 2010
High pressure induced changes on sarcoplasmic protein fraction and quality indicatorsBegonya Marcos, Joseph P Kerry, Anne Maria Mullen
Meat Science|November 24, 2015
Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddingsSusann Fellendorf, Maurice G O'Sullivan, Joseph P Kerry
Food Science & Nutrition|March 8, 2017
Effect of different salt and fat levels on the physicochemical properties and sensory quality of black puddingSusann Fellendorf, Maurice G O'Sullivan, Joseph P Kerry
Foods (Basel, Switzerland)|June 12, 2026
Investigation of Chemical and Processing Hurdle Impacts upon Microbial Control and Physicochemical Quality of Manufactured Pepperoni ProductsCiarán H Crowley, Joseph P Kerry, Geraldine Duffy
Pageof 22

Showing results (1-10 of 215) with videos related to

Sort By:
Pageof 22
Nursing Standard (Royal College of Nursing (Great Britain) : 1987)|January 8, 1997
Introducing students to learning disabilities nursingD Hyde, P Kerry
Meat Science|June 29, 2010
Consumer perception and the role of science in the meat industryD J Troy, J P Kerry
Sensors (Basel, Switzerland)|May 13, 2023
Oxygen Sensor-Based Respirometry and the Landscape of Microbial Testing Methods as Applicable to Food and Beverage MatricesDmitri B Papkovsky, Joseph P Kerry
The Journal of Hospital Infection|May 1, 1991
Refrigerated food storage in hospital ward areasG Goldthorpe, P Kerry, Y J Drabu
South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde|January 6, 2021
Use of the antenatal antiretroviral (ARV) tracking form in maternity case records to improve ARV managementT P Kerry, P G T Cudahy
Meat Science|November 9, 2011
Application and assessment of extruded edible casings manufactured from pectin and gelatin/sodium alginate blends for use with breakfast pork sausageL Liu, J F Kerry, J P Kerry
Meat Science|April 9, 2010
High pressure induced changes on sarcoplasmic protein fraction and quality indicatorsBegonya Marcos, Joseph P Kerry, Anne Maria Mullen
Meat Science|November 24, 2015
Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddingsSusann Fellendorf, Maurice G O'Sullivan, Joseph P Kerry
Food Science & Nutrition|March 8, 2017
Effect of different salt and fat levels on the physicochemical properties and sensory quality of black puddingSusann Fellendorf, Maurice G O'Sullivan, Joseph P Kerry
Foods (Basel, Switzerland)|June 12, 2026
Investigation of Chemical and Processing Hurdle Impacts upon Microbial Control and Physicochemical Quality of Manufactured Pepperoni ProductsCiarán H Crowley, Joseph P Kerry, Geraldine Duffy
Pageof 22