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P Kerry

Showing results (111-120 of 215) with videos related to

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Journal of the Science of Food and Agriculture|November 19, 2016
Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systemsFeiyue Ren, Kim Reilly, Michael Gaffney, et al.
Meat Science|August 30, 2014
Influence of extraction technique on the anti-oxidative potential of hawthorn (Crataegus monogyna) extracts in bovine muscle homogenatesE Shortle, M N O'Grady, D Gilroy, et al.
Meat Science|November 9, 2011
Lipid stability in meat and meat productsP A Morrissey, P J Sheehy, K Galvin, et al.
Meat Science|November 9, 2011
Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface methodologyS C Murphy, D Gilroy, J F Kerry, et al.
Meat Science|November 9, 2011
Erratum to "Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef" [Meat Science, 52(1) (1999), 95]M P Lynch, J P Kerry, D J Buckley, et al.
Meat Science|November 9, 2011
An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beefM N O'Grady, M Maher, D J Troy, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beefMing Zhao, Yingqun Nian, Paul Allen, et al.
Meat Science|November 9, 2011
Effects of PSE on the quality of cooked hamsD J O'Neill, P B Lynch, D J Troy, et al.
Foods (Basel, Switzerland)|October 23, 2021
Oxidative Quality of Dairy Powders: Influencing Factors and AnalysisHolly J Clarke, William P McCarthy, Maurice G O'Sullivan, et al.
Food Chemistry|May 6, 2019
Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodologyHolly J Clarke, David T Mannion, Maurice G O'Sullivan, et al.
Pageof 22

Showing results (111-120 of 215) with videos related to

Sort By:
Pageof 22
Journal of the Science of Food and Agriculture|November 19, 2016
Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systemsFeiyue Ren, Kim Reilly, Michael Gaffney, et al.
Meat Science|August 30, 2014
Influence of extraction technique on the anti-oxidative potential of hawthorn (Crataegus monogyna) extracts in bovine muscle homogenatesE Shortle, M N O'Grady, D Gilroy, et al.
Meat Science|November 9, 2011
Lipid stability in meat and meat productsP A Morrissey, P J Sheehy, K Galvin, et al.
Meat Science|November 9, 2011
Evaluation of surimi, fat and water content in a low/no added pork sausage formulation using response surface methodologyS C Murphy, D Gilroy, J F Kerry, et al.
Meat Science|November 9, 2011
Erratum to "Effect of dietary vitamin E supplementation on the colour and lipid stability of fresh, frozen and vacuum-packaged beef" [Meat Science, 52(1) (1999), 95]M P Lynch, J P Kerry, D J Buckley, et al.
Meat Science|November 9, 2011
An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beefM N O'Grady, M Maher, D J Troy, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Application of Raman spectroscopy and chemometric techniques to assess sensory characteristics of young dairy bull beefMing Zhao, Yingqun Nian, Paul Allen, et al.
Meat Science|November 9, 2011
Effects of PSE on the quality of cooked hamsD J O'Neill, P B Lynch, D J Troy, et al.
Foods (Basel, Switzerland)|October 23, 2021
Oxidative Quality of Dairy Powders: Influencing Factors and AnalysisHolly J Clarke, William P McCarthy, Maurice G O'Sullivan, et al.
Food Chemistry|May 6, 2019
Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodologyHolly J Clarke, David T Mannion, Maurice G O'Sullivan, et al.
Pageof 22