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Critical Reviews in Food Science and Nutrition|February 9, 2016
Integrating omics to unravel the stress-response mechanisms in probiotic bacteria: Approaches, challenges, and prospectsAkanksha Gandhi, Nagendra P ShahJournal of Dairy Science|February 28, 2022
Role of cysteine in the improvement of γ-aminobutyric acid production by nonproteolytic Levilactobacillus brevis in coculture with Streptococcus thermophilusTingting Xiao, Nagendra P ShahFood Chemistry|March 14, 2015
Tea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogensDanyue Zhao, Nagendra P ShahExperientia|May 15, 1979
Toxic effect of cadmium nitrate on the liver of Channa punctatusM S Dubale, P ShahPolymers|August 10, 2021
Effect of Manufacturing on the Transverse Response of Polymer Matrix CompositesSagar P Shah, Marianna MaiarùJournal of Food Science|February 27, 2008
Proteolytic profiles and angiotensin-I converting enzyme and alpha-glucosidase inhibitory activities of selected lactic acid bacteriaL Ramchandran, N P ShahThe International Journal of Tuberculosis and Lung Disease : the Official Journal of the International Union Against Tuberculosis and Lung Disease|April 11, 2015
Genetic mutations associated with rifampicin and isoniazid resistance in MDR-TB patients in North-West IndiaP Kumar, P Kumar, V Balooni, et al.Ochsner Journal|January 7, 2020
A Systematic Review of Interventions to Address Accent-Related Communication Problems in HealthcareYulong Gu, Amee P ShahFood Chemistry|February 15, 2017
Sulphonated modification of polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275 and antioxidant activities investigation using CCD and Caco-2 cell line modelsSiqian Li, Nagendra P ShahThe Journal of Innovations in Cardiac Rhythm Management|December 31, 2021
Choice of Steerable Sheath Impacts Contact Force Stability During Pulmonary Vein IsolationEvan Hiner, Dipak P ShahPageof 531