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Food Research International (Ottawa, Ont.)|August 28, 2020
Fatty acid profiles and lipid quality indices in canned European eels: Effects of processing steps, filling medium and storageL Gómez-Limia, N Cobas, I Franco, et al.
Pediatric Hematology and Oncology|June 9, 2000
Recurrent urinary tract infections and genitourinary tract abnormalities in the Imerslund-Gräsbeck syndromeC Sandoval, P Bolten, I Franco, et al.
Annals of Oncology : Official Journal of the European Society for Medical Oncology|December 8, 2010
Incidence trends of melanoma of the skin compared with other localisations, in the Norwegian population, 1956-2005I Franco-Lie, T Iversen, T E Robsahm, et al.
The American Journal of Cardiology|September 1, 1985
Percutaneous transluminal coronary angioplasty after previous coronary artery bypass surgeryJ Corbelli, I Franco, J Hollman, et al.
Journal of the American College of Cardiology|January 1, 1996
Recanalization of Chronically Occluded Aortocoronary Saphenous Vein Bypass Grafts With Long-Term, Low Dose Direct Infusion of Urokinase (ROBUST): a serial trialJ R Hartmann, L S McKeever, W W O'Neill, et al.
The American Journal of Cardiology|April 15, 1990
Heparin and infarct coronary artery patency after streptokinase in acute myocardial infarctionE F Mahan, J W Chandler, W J Rogers, et al.
Catheterization and Cardiovascular Diagnosis|January 1, 1986
Percutaneous angioplasty of internal mammary artery graft stenosis using the brachial approach: a case reportM Salinger, E Drummer, K Furey, et al.
Journal of Dairy Science|September 22, 2010
Effect of bovine lactoferrin addition to milk in yogurt manufacturingI Franco, E Castillo, M D Pérez, et al.
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