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P L Zock

Showing results (31-40 of 56) with videos related to

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European Journal of Clinical Investigation|October 31, 2002
Apolipoprotein E polymorphism and serum lipid response to plant sterols in humansA Geelen, P L Zock, J H M de Vries, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 23, 2007
Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studiesA Eilander, D C Hundscheid, S J Osendarp, et al.
European Journal of Clinical Nutrition|June 1, 1993
Effects of stearic acid and trans fatty acids versus linoleic acid on blood pressure in normotensive women and menP L Zock, R A Blijlevens, J H de Vries, et al.
Journal of Lipid Research|October 3, 2000
Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietary cholesterol in humansR M Weggemans, P L Zock, S Meyboom, et al.
European Journal of Clinical Nutrition|May 30, 2001
Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteersM N Vissers, P L Zock, S A Wiseman, et al.
The American Journal of Clinical Nutrition|January 1, 1995
Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humansP L Zock, J H de Vries, N J de Fouw, et al.
The New England Journal of Medicine|June 24, 1999
Trans fatty acids and coronary heart diseaseA Ascherio, M B Katan, P L Zock, et al.
American Journal of Epidemiology|June 15, 1997
Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humansP L Zock, R P Mensink, J Harryvan, et al.
Lancet (London, England)|May 26, 1990
Effect of a lipid-rich fraction from boiled coffee on serum cholesterolP L Zock, M B Katan, M P Merkus, et al.
Atherosclerosis|May 1, 1995
Dietary trans fatty acids increase serum cholesterylester transfer protein activity in manA van Tol, P L Zock, T van Gent, et al.
Pageof 6

Showing results (31-40 of 56) with videos related to

Sort By:
Pageof 6
European Journal of Clinical Investigation|October 31, 2002
Apolipoprotein E polymorphism and serum lipid response to plant sterols in humansA Geelen, P L Zock, J H M de Vries, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 23, 2007
Effects of n-3 long chain polyunsaturated fatty acid supplementation on visual and cognitive development throughout childhood: a review of human studiesA Eilander, D C Hundscheid, S J Osendarp, et al.
European Journal of Clinical Nutrition|June 1, 1993
Effects of stearic acid and trans fatty acids versus linoleic acid on blood pressure in normotensive women and menP L Zock, R A Blijlevens, J H de Vries, et al.
Journal of Lipid Research|October 3, 2000
Apolipoprotein A4-1/2 polymorphism and response of serum lipids to dietary cholesterol in humansR M Weggemans, P L Zock, S Meyboom, et al.
European Journal of Clinical Nutrition|May 30, 2001
Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteersM N Vissers, P L Zock, S A Wiseman, et al.
The American Journal of Clinical Nutrition|January 1, 1995
Positional distribution of fatty acids in dietary triglycerides: effects on fasting blood lipoprotein concentrations in humansP L Zock, J H de Vries, N J de Fouw, et al.
The New England Journal of Medicine|June 24, 1999
Trans fatty acids and coronary heart diseaseA Ascherio, M B Katan, P L Zock, et al.
American Journal of Epidemiology|June 15, 1997
Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humansP L Zock, R P Mensink, J Harryvan, et al.
Lancet (London, England)|May 26, 1990
Effect of a lipid-rich fraction from boiled coffee on serum cholesterolP L Zock, M B Katan, M P Merkus, et al.
Atherosclerosis|May 1, 1995
Dietary trans fatty acids increase serum cholesterylester transfer protein activity in manA van Tol, P L Zock, T van Gent, et al.
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