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Trans fatty acids and coronary heart disease

A Ascherio1, M B Katan, P L Zock

  • 1Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA. alberto.ascherio@channing.harvard.edu

The New England Journal of Medicine
|June 24, 1999
PubMed
Abstract

No abstract available in PubMed .

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