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P L Zock

Showing results (41-50 of 56) with videos related to

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European Journal of Clinical Investigation|December 12, 2001
Genetic polymorphisms and lipid response to dietary changes in humansR M Weggemans, P L Zock, J M Ordovas, et al.
Atherosclerosis|March 21, 2001
Apoprotein E genotype and the response of serum cholesterol to dietary fat, cholesterol and cafestolR M Weggemans, P L Zock, J M Ordovas, et al.
European Journal of Clinical Nutrition|April 22, 2004
Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjectsA Geelen, I A Brouwer, E G Schouten, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 6, 2019
Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patientsK Pertiwi, D E Kok, A J Wanders, et al.
The Journal of Nutrition|May 2, 2002
The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excretaA H M Terpstra, A C Beynen, H Everts, et al.
Free Radical Research|January 5, 2002
Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humansM N Vissers, P L Zock, R Leenen, et al.
Clinical Genetics|September 11, 2002
ATP binding cassette G5 C1950G polymorphism may affect blood cholesterol concentrations in humansR M Weggemans, P L Zock, E S Tai, et al.
The American Journal of Clinical Nutrition|January 30, 1999
Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetesM S Alles, N M de Roos, J C Bakx, et al.
Journal of Internal Medicine|June 1, 1995
Diterpene composition of oils from Arabica and Robusta coffee beans and their effects on serum lipids in manR P Mensink, W J Lebbink, I E Lobbezoo, et al.
The American Journal of Clinical Nutrition|July 17, 1998
Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intakeJ H de Vries, P C Hollman, S Meyboom, et al.
Pageof 6

Showing results (41-50 of 56) with videos related to

Sort By:
Pageof 6
European Journal of Clinical Investigation|December 12, 2001
Genetic polymorphisms and lipid response to dietary changes in humansR M Weggemans, P L Zock, J M Ordovas, et al.
Atherosclerosis|March 21, 2001
Apoprotein E genotype and the response of serum cholesterol to dietary fat, cholesterol and cafestolR M Weggemans, P L Zock, J M Ordovas, et al.
European Journal of Clinical Nutrition|April 22, 2004
Intake of n-3 fatty acids from fish does not lower serum concentrations of C-reactive protein in healthy subjectsA Geelen, I A Brouwer, E G Schouten, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 6, 2019
Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patientsK Pertiwi, D E Kok, A J Wanders, et al.
The Journal of Nutrition|May 2, 2002
The decrease in body fat in mice fed conjugated linoleic acid is due to increases in energy expenditure and energy loss in the excretaA H M Terpstra, A C Beynen, H Everts, et al.
Free Radical Research|January 5, 2002
Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humansM N Vissers, P L Zock, R Leenen, et al.
Clinical Genetics|September 11, 2002
ATP binding cassette G5 C1950G polymorphism may affect blood cholesterol concentrations in humansR M Weggemans, P L Zock, E S Tai, et al.
The American Journal of Clinical Nutrition|January 30, 1999
Consumption of fructooligosaccharides does not favorably affect blood glucose and serum lipid concentrations in patients with type 2 diabetesM S Alles, N M de Roos, J C Bakx, et al.
Journal of Internal Medicine|June 1, 1995
Diterpene composition of oils from Arabica and Robusta coffee beans and their effects on serum lipids in manR P Mensink, W J Lebbink, I E Lobbezoo, et al.
The American Journal of Clinical Nutrition|July 17, 1998
Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intakeJ H de Vries, P C Hollman, S Meyboom, et al.
Pageof 6